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The 2025 Barossa Grenache Rosé was sourced from plantings of 100% Grenache on the western ridge of the Barossa. The fruit was harvested over three picks to capture natural acidity, freshness and ripe fruit flavours. The three parcels were vinified separately, with varying time on skins before draining. Ballet slipper...
Classic Pretty Boy, dialed in another notch or two. Paler, drier, still with that beautiful boiled strawberries and cream character and plush mouthfeel, now with a more herbaceous, refreshing edge. Made from 100% Nero d’Avola sourced from the Bassham family organic vineyard in Barmera, South Australia. Wild fermented in stainless...
Crisp, dry, vibrant and was made to emulate some of the worlds most famous rosés. It is a gorgeous salmon/rose pink in the glass, with slight hints of rose water, and strawberries and cream on the nose. The palate is fresh, crisp and dry, with a flinty minerality and spicy...
A Bright & Light Blushing BeautyThis is a modern iteration of the Rosé style, a departure from the more generous palate profile of more traditional pink releases. A wine of great elegance and structure, bright crunchy acid and fine length. Racy natural acid provides the backbone to this delicious food...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. A lively and approachable Sparkling Pinot Noir Rosé from Echunga in the Adelaide Hills. Crafted using the charmat method, it’s bright, textural and designed for celebrations, sunny afternoons and effortless gifting.
The Ancestor vineyards in Vine Vale are planted on deep, free-draining golden sands, a soil type that has helped preserve some of the oldest Grenache vines still in production. These basket-pruned vines continue to yield small, concentrated crops each year. The 1850 Ancestor Vine Grenache Rosato is made from this...
Vibrant pink in colour. A very aromatic rosé showing blood orange, sweet spice, biscuit pastry, rose petal, strawberries and cream with a touch of tarragon. The palate is bright, silky and textured with flavours of early season strawberries and white peach that leads to a moreish finish.
Light pale, pink, bronze and copper. Bright. Pot pourri, licorice and some hints of redcurrant confectionery. Mandarin peel and zest. Zephyrs of pomegranate, wafts of rose petal and rose water; the suggestion of Turkish Delight… More savoury than sweet in its aromatics. Grown-up pink wine. Fresh and firm fruit flavours...
From the Kersbrook Vineyard at the northern end of the Adelaide Hills. An east facing block planted with a low yielding clone of Nebbiolo that produces great concentration and extract. The grapes were destemmed and left to soak for 18 hours to extract colour. They were then pressed and...
A bunch of roses in a glass. Fragrant and aromatic. This is a dry style of rose that has been crafted to have great flavour and persistence. It finishes clean, fine and crisp. Colour: Bright blush pinkBouquet: A bunch of roses in a glass. Fragrant andaromatic.Palate: This is a dry...
Aromatic Grenache Rosé, full of vibrant rose, watermelon and ginger spice. The bright fruit is delicately balanced with chalky texture and fresh acidity. A dry, juicy and thirst-quenching Rosé that also offers savoury persistence that pairs beautifully with lighter dishes. [SEASON]A long cold winter saw a dry start to the...
Traditional crafting techniques with a modern twist, newly released Red Label represents wines made from the hero varietals from the most premium regions across South Australia. Nose: Delicate and inviting, the Syrah Rosé reveals notes of strawberries and cherry on the nose.Palate: The palate offers a refreshing blend of watermelon,...
Mavrodaphne is a native Greek variety and recently planted on a small plot in the heart of McLaren Vale. The fruit was handpicked and the juice gently pressed off using a light sparkling style press cycle. Following a cool fermentation in stainless steel vat, the wine was filtered and bottled...
Many people choose this vibrant style of wine for their drinking pleasure during the warmer summer months. Bella Rouge, Italian for “beautiful” and French for “red” respectively, takes its inspiration from these two traditional wine cultures, to make a refreshing rosé wine perfect for al fresco dining with family and...
Vibrant aromas of wild strawberries, rhubarb, and red apple skin, with a lift of pink florals and an undertone of almond skin. The palate is crisp and clean with orange blossom and a lively citrus drive. Pink floral flavours throughout the mid palate and wild strawberries to finish.
This Rosé is made from whole bunch pressed Syrah, fermented in older French oak barrels, and aged for eight months on lees. The wine was hand-bottled on-site, with a small addition of sulphur before bottling. No enzymes or fining agents are used. "Syrah is the baseline and viognier gets on...
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