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Chardonnay from Forreston in the Adelaide Hills. This cool-climate Chardonnay is hand-picked from vines nestled in the rolling hills of Forreston in the Adelaide Hills. The sustainably managed vineyard maintains permanent cover crops and utilizes winter grazing to reduce environmental impact. Fermented in 30% new oak, with a touch of...
Grenache for the Mazi Rosé is sourced from McLaren Vale’s cooler sub-region of Blewitt Springs. Mazi Rosé is styled on the famous, dry rosé wines of Europe. The fruit was handpicked and exhibited even, dark blue colouring and natural red berry flavour synonymous with Grenache. The fruit was crushed and...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. A lively and approachable Sparkling Pinot Noir Rosé from Echunga in the Adelaide Hills. Crafted using the charmat method, it’s bright, textural and designed for celebrations, sunny afternoons and effortless gifting.
Birds Of A Feather - when people who are alike tend to do things together. Grown in beautiful Mundulla at Wirrega Vineyards, from their third cropping of this grape variety. It shows everything that we like in a good sparkling - ripeness of fruit. Delicate aromas of apple blossom are...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
The first vintage saw the fruit handpicked & whole bunch pressed, with one third of the juice filling small format conditioned oak for fermentation. After three months rest on lees, it was blended back to the stainless steel component for a further three months before bottle. Aromas are a varietal...
Mavrodaphne is a native Greek variety and recently planted on a small plot in the heart of McLaren Vale. The fruit was handpicked and the juice gently pressed off using a light sparkling style press cycle. Following a cool fermentation in stainless steel vat, the wine was filtered and bottled...
Grown at a single vineyard in Woodside, Adelaide Hills, picked in the cool of night, gently pressed, and cool-fermented in tank. A dry style with just 5 g/L of residual sugar. Made for sunny afternoons, with a crisp, refreshing palate and a lingering bead of bubbles. Bright notes of lemon, summer...
Pinot Noir from Lenswood in the Adelaide Hills. An elegant and vibrant Pinot Noir from Echunga in the Adelaide Hills. Crafted to balance bright fruit with subtle structure, it’s ideal for cozy dinners, special occasions or thoughtful gifting.
Pinot Gris from Lenswood in the Adelaide Hills. A layered and textural Pinot Gris from Lenswood and Forreston in the Adelaide Hills. Carefully crafted for balance and structure, it’s a versatile wine for relaxed dining, entertaining and gifting.
Carmenere traces its origins to the Medoc region of Bordeaux, where it was predominately used as a blending variety. Only recently has it found its true home to shine as a singular variety in parts of Chile where it is now enjoyed by many around the world. Our fruit was...
Grown in Mundulla on the Limestone Coast, Tempranillo thrives in the region’s moderate climate. The grapes undergo 48 hours of cold maceration, 12 days on skins with a wild ferment, then mature in seasoned French oak barriques. Bright raspberry, black cherry and ripe fig lead to soft, chalky tannins, cedary...
The grapes are crushed and cold-macerated for 48 hours before spending 12 days on skins under a wild ferment. The wine is then matured in seasoned French oak barriques to showcase maximum Tempranillo expression. The 2023 Tempranillo displays focused aromas of raspberry, black cherry and ripe, juicy fig, with vibrant...
Consistently produced and grown in the Mt Benson region within the Limestone coast, this Sauvignon Blanc is their most awarded wine and a style which they are immensely proud of. Perfect with fresh oysters and shell-on prawns. Passionfruit, dried grass, lime and gooseberry - this wine has all of the...
The 2025 vintage marks a welcome return to full, regular cropping in the Mt Benson vineyard. Benefiting from a mild season with virtually no frost, the long, dry ripening period was moderated by the cooling ocean breezes characteristic of the region. A 4000L oak foudre was filled to ferment a...
The Originals Semillon was handpicked and whole bunch pressed before being divided evenly into two portions. One fermented with wild yeast in older French oak, and the remainder in a ceramic egg for approx four months. Both batches rested on fine lees to add texture to the mouthfeel . The...
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