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Style: A warmer growing season has lead to a fuller wine with spring citrus blossoms, pink grapefruit and blackcurrant. The palate exhibits texture with a delicate citrus acidity Vineyard: The fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. The...
The K1 Sauvignon Blanc vines are the oldest in the Adelaide Hills and are planted in a sandy loam area of the K1 by Geoff Hardy vineyard, a consistent hero of our vineyard. The vines are spur pruned to a low bud number to increase fruit quality. Nose: Aromatic and fresh,...
Sourced from the Adelaide Hills, a cool-climate premium region. A fragrant bouquet, showcasing lemon pith, lime zest, and green melon notes. This flavourful wine has exceptional fruit intensity and is well balanced with purity, elegance and crisp minerality. “Super pale and incredibly aromatic, bursting with all the Sauvignon things -...
Bursting with vibrant energy from the Coonawarra estate, the 2025 Kelpie Sauvignon Blanc is a true expression of cool-climate finesse. Crafted from 100% estate-grown fruit, this vintage displays lifted aromas of passionfruit, lime zest, and freshly cut herbs. The palate is zippy and refreshing, with a citrus-driven core, crunchy green...
This Sauvignon Blanc showcases passionfruit and gooseberry notes with hints of grapefruit. Its textured palate finishes crisp and dry. Each sip offers a memorable experience, highlighting the vintage's unique qualities and structural harmony.
A bright and aromatic nose with tropical and citrus notes, leads to a passionfruit and lime palate with a well-balanced, clean finish. A finely structured Adelaide Hills Sauvignon Blanc of true varietal character. Perfect with seafood, salads and Asian dishes. Vegan Friendly!
Sauvignon Blanc from Kuitpo. The fruit was picked, de-stemmed, then pressed directly into mostly older French oak (a mixture of Hogs Head and Puncheon sizes) for wild yeast fermentation. The use of seasoned oak enhances texture, without adding an oaky flavour. The cool 2023 vintage resulted in wines with great...
Pale straw with a subtle green tint. The bouquet is fresh and expressive, offering lifted aromas of tropical fruit, gooseberry and lychee, layered with bright citrus zest and fragrant lemongrass. The palate is zesty and refreshing, with vibrant tropical and citrus flavours complemented by the subtle textural depth of Semillon....
Pale straw with a subtle green hue, showing an intensely fresh and expressive nose of green leaves, freshly cut grass and crisp snap peas, layered with delicate white peach. The palate is vibrant and refreshing, with ripe passionfruit providing a bright fruit core. A distinctive struck-flint dryness adds savoury complexity,...
This sophisticated Battle of Bosworth Sauvignon Blanc offers cut grass with a hint of passionfruit and a racy lemony finish. On the nose grass, nettles and a hint of passionfruit. The palate shows delicious crisp and zesty acidity with a hint of citrus. It's perfect for drinking as an aperitif...
Consistently produced and grown in the Mt Benson region within the Limestone coast, this Sauvignon Blanc is their most awarded wine and a style which they are immensely proud of. Perfect with fresh oysters and shell-on prawns. Passionfruit, dried grass, lime and gooseberry - this wine has all of the...
Pale straw yellow in appearance. Pea pod, stone-fruit, citrus and gooseberry aromas. Ripe and quite full-bodied, with tangy lemon entry, subtle flavours of peach and fig, slatey minerality, and crisp acidity throughout.
Sauvignon Blanc from Forreston in the Adelaide Hills. A crisp and expressive Sauvignon Blanc from Woodside and Forreston in the Adelaide Hills. Fresh, vibrant and skillfully made, it’s perfect for easy drinking on warm afternoons or at shared tables.
The principle behind the First Cut wines is based on the winemaking term "first cut." During the pressing cycle, the softer free-run juice/wine is separated from the second cut or pressings. This method ensures wines with excellent drinkability, making them ideal for enjoying with food or as a casual drink...
A distinctly modern style, equally well-suited to be enjoyed with food or as a drink with friends. The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. Delicate and fresh, with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.
“The Local celebrates our passion for the things that are special to us, our community and family that make it all happen. A tradition unchanged since our early market days”. This wine has lifted aromas of green apple, passionfruit and citrus, while on the palate you will find vibrant and...
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