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An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
An aromatic wine with great citrus, tropical, snow pea and nettle aromas, finishing crisp and light with refreshing acidity. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum freshness, harvested early to maintain acidity. Crushed and chilled followed by a short soak on...
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