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Specifically made as a food wine – medium bodied and easy drinking, yet with vibrant character. Particularly suited to spicy food and a wide cross section of Mediterranean cuisine.The fruit for this wine was sourced off a single site vineyard in the sub-region of Watervale. Soil profile is red loam...
Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
Tempranillo, often referred to as the noble grape of Spain and the backbone of many Rioja wines, takes its name from the Spanish word temprano, meaning early, in reference to its naturally early ripening. The fruit is 100% destemmed and fermented slowly at cool temperatures to preserve freshness and vibrant...
Vibrant red berry aromas are complemented with subtle spice. This depth of aroma transitions seamlessly to the medium bodied wine. With cherry & plum flavour on the palate and a lingering silky finish.
“Grown on Robert and Sue Eaton’s single site vineyard in Watervale…….seductive bright salmon pink……aromas of rose petal and violets……. delightful berry/savoury flavours…….a lovely refreshing dry finish. Enjoy!”
In the line-up of Samuel’s Gorge wines, this sits in a category of its own. Where the others are heady with the beauty of florals and fruit, Tempranillo is slightly more muscular, with increased focus on texture and mouthfeel. The 2024 release still displays characteristic pretty red fruit, but also...
An aromatic nose of black cherries, plums and a hint of pepper leads to an elegant palate of luscious rich mulberry and raspberry fruits, underpinned by subtle savoury and earthy notes, with a touch of spice.Drink now or until 2035. Vegan Friendly!
Grown in Mundulla on the Limestone Coast, Tempranillo thrives in the region’s moderate climate. The grapes undergo 48 hours of cold maceration, 12 days on skins with a wild ferment, then mature in seasoned French oak barriques. Bright raspberry, black cherry and ripe fig lead to soft, chalky tannins, cedary...
The grapes are crushed and cold-macerated for 48 hours before spending 12 days on skins under a wild ferment. The wine is then matured in seasoned French oak barriques to showcase maximum Tempranillo expression. The 2023 Tempranillo displays focused aromas of raspberry, black cherry and ripe, juicy fig, with vibrant...
Grown from two vineyards throughout McLaren Vale to truly express this wonderful grape variety that is so well suited to our Aussie climate. A vibrant, medium to full-bodied style with soft, plush tannins. Cherry-berries, warm spice, plump and delicious.
Wild raspberries, red and black liquorice strap, blackcurrant and blueberry, sarsaparilla; so vibrant, youthful and fresh! Juicy and spicy but still with the varietal trademark supple chewy tannins, umami texture, giving depth and length. Mexican is a great match for Tempranillo, mix it up with different types of soft-shell Tortillas...
A vibrant garnet colour, this is a classic example of Tempranillo; fruit forward with dark cherry, chocolate and rose leap from the glass, supported by a hint of spicy oak and cola bean. The palate is full of brooding dark berry fruits and mocha with incredibly long plush tannins.
Il Cattivo’s 2024 Tempranillo is slurpy, savory, and utterly drinkable. Bursting with Morello cherry, loganberry, quince jelly, and the tart-sweet snap of pomegranate, it’s a playful and approachable wine. Sourced from trusted vineyards in the Adelaide Hills, it’s best served slightly chilled and enjoyed with crunchy crocchette or fried squid.
Juicy and smooth with a touch of spice, this Adelaide Hills Tempranillo is packed with blackberry, blueberry and floral notes. Great with tapas, BBQ or pizza, cellar or enjoy now. Sourced from the Adelaide Hills, this Tempranillo is rich yet elegant, offering bright notes of blackberry, blueberry and subtle floral...
COLOUR: Bright plum hueBOUQUET: This little stunner displays inviting, subtle perfume of violets, autumn berries and rosehips, with some beautiful earthy mineral undertones. Delicate yet lifted, reminiscent of grandmas rose bath oils with plum and savoury notes a lifted, pretty aromatic style.PALATE: Primary varietal red fruit flavours show as soft,...
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