$1.49 more to qualify for Free National Shipping
The 2025 La Prova Pinot Grigio is a vibrant and racy expression of the variety, shaped by the cool, elevated conditions of the Adelaide Hills. Sourced from select vineyards in Ashton, Woodside, and Lobethal, with predominantly south-east and east-facing aspects, the fruit benefits from slow, even ripening despite a notably...
Pedro Ximénez, Semillon and Muscat à Petits Blanc might not be the most obvious trio, but together they speak fluently of the Barossa, combining sunshine, texture and generosity with the lift and perfume of the varieties themselves. This vintage welcomes the addition of a new PX site in Krondorf, bringing...
Classic Pretty Boy, dialed in another notch or two. Paler, drier, still with that beautiful boiled strawberries and cream character and plush mouthfeel, now with a more herbaceous, refreshing edge. Made from 100% Nero d’Avola sourced from the Bassham family organic vineyard in Barmera, South Australia. Wild fermented in stainless...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
The most versatile and food friendly grape of all the Italian varieties and the one whose deliciousness inspired the La Prova journey! The 2024 growing season will be long remembered for its great quality, fashioned by lighter yields and a warm, dry ripening period. Two ideal vineyards for Sangiovese, The...
The Ancestor vineyards in Vine Vale are planted on deep, free-draining golden sands, a soil type that has helped preserve some of the oldest Grenache vines still in production. These basket-pruned vines continue to yield small, concentrated crops each year. The 1850 Ancestor Vine Grenache Rosato is made from this...
Light, bright, vibrant. Like all our wines, we make Prosecco for the simple reason that it is delicious. In this case it is also fun, slightly fruitful and extremely vital. It’s our go to aperitif. Climate | Mediterranean with a touch of alpine continentality. Season | The 2025 growing season was very...
Style: A warmer growing season has lead to a fuller wine with spring citrus blossoms, pink grapefruit and blackcurrant. The palate exhibits texture with a delicate citrus acidity Vineyard: The fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. The...
A vibrant, textured expression inspired by the classic styles of Sardinia and Liguria. Wild fermented in stainless steel, with 6 weeks on fine lees, stirred twice weekly to build texture and complexity. Ripe green apple and classic walnut savouriness up front, with fuzzy, acid-driven, salty mouthfeel. Bags of flavour —...
Barossa Shiraz is the region’s strongest expression, shaped by long, warm summers and dry growing conditions that build power and concentration in the fruit. The Cirillo Shiraz draws on both high-altitude fruit from the Eden Valley border at Steingarten and estate-grown fruit adjacent to the 1850 Grenache vineyard, combining richness...
The first time releasing a single vineyard wine from this vineyard. The fruit was hand harvested and whole bunch fermented (30%). 30% new oak gives it a little more char and phenolic structure. Red fruits and spice fill the palate, and a more earthy, savoury undertone lingers on the finish.
The product of a remarkable season in the Adelaide Hills, this ‘Black Label’ represents the very best of a young wine from Whisson Lake. Its pale colour belies its intense fruitiness, with heady perfumes of strawberry, roses, and sour Davidson’s plum. Dig deeper to uncover restrained aromas of wax crayon,...
Le Rupert takes its name from the vineyard owners’ son, who arrived on the scene just as the first parcel of fruit was picked from the reworked Shiraz block. After four years of renewal—removing eutypa-ridden cordons and re-establishing fresh wood and spur positions—the fruit was finally where it needed to...
A Provençal-inspired rosé that balances structure and freshness. Sourced from organically and biodynamically farmed Stockwell vineyards, the blend of Mataro, Grenache, and Cinsault captures the fragrance and tension of the Barossa’s sandy soils. Mataro (64%), Grenache (34%), Cinsault (2%) All fruit is sourced from Stockwell vineyards on sandy soils, with...
A fresh easy drinking style. Perfect for cool nights but equally suited to being lightly chilled for the warmer summery nights! A Blend of Pinot Noir and Syrah from Adelaide Hills vineyards. The Pinot Noir was wild fermented in small open vats and pressed to large seasoned French oak puncheons. The Syrah...
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
