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Pedro Ximénez, Semillon and Muscat à Petits Blanc might not be the most obvious trio, but together they speak fluently of the Barossa, combining sunshine, texture and generosity with the lift and perfume of the varieties themselves. This vintage welcomes the addition of a new PX site in Krondorf, bringing...
"A vinous tryptic of Riesling, Gewürztraminer and Kerner from the Fechner vineyard in Eden Valley. Head-spinning aromatics of bath salts, Turkish delight, those wee boiled lollies, citrus fruits, rose petals, pressed flowers, soft spice, pouch tobacco & jasmine. Some nice palate weight & texture here, dialed in nicely with the...
This wine is led by 62% Gewürztraminer, wild fermented on skins for ten days in open fermenters to build fragrance, texture, and tannin. It is balanced by cool-climate Pinot Gris, fermented in stainless steel and matured on fine lees before bottling unfined and unfiltered. The blend tempers Gewürztraminer’s exotic intensity...
Mouthwatering. Fresh.Pale straw. Lemon, lime, green apple and tropical fruit, then a lift of fresh herb. Crisp and vibrant. Lime, grapefruit and passionfruit on bright acid, fine refreshing texture. Mineral finish that just keeps going. Lingering citrus and a herbal flick. Very enticing.... Another glass, please.
Fermented on skins for one week and aged in older oak for six months, the wine was bottled sans fining and filtration. The 2024 Tropicana is a blend of Chardonnay, Verdelho and Sauvignon Blanc, packed with tropical fruits and citrus, with great texture and tangy acidity. Super fun drinking, with...
Tash La Bise Field Blend from Adelaide Hills Kersbrook explodes with high-altitude freshness from 420m vineyards, where Natasha Mooney co-ferments Pinot Gris, Arneis and Fiano for perfumed texture and stone fruit purity in this Italian-variety white blend masterpiece. Tash La Bise Field Blend delivers whole-solids richness and bright acid line...
Vibrant florals, lemon sherbet, nashi pear and pine. Light on its feet with a zing of acidity that drives fresh lemon pith texture. Complex and vibrant aromatics, with elegant, defined texture are hallmarks of the cool 2023 vintage. Estate grown and made Certified organic and biodynamic fruit95% Semillon, 5% Riesling and...
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