Terre a Terre
Xavier and Lucy created their Terre à Terre and DAOSA labels in 2008, but the heritage goes further back in time. They both grew up surrounded by passionate winemaking families, Xavier in Champagne, France and Lucy in the Adelaide Hills.
From the beginning the vision for Terre à Terre and DAOSA has been to grow grapes of exceptional quality from their carefully selected vineyard sites every year, and then vinify them using the best of French and Australian wine practices. They believe that with rigour and precision, they can produce world class fine wines which will have great aging potential, combining elegance and power. They like to retain their independence from the common wine trends and focus on creating a Great Australian Classic.