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Turon Wines
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Turon graduated with a Ba. Oenology (Hons) from Adelaide University in 2010. Working for various wineries during and after university, Turon identified that the Adelaide Hills was where he ultimately wanted to lay his winemaking hat.
He has over 10 years of winemaking experience in the Adelaide Hills, working for some premium wine producers. Overseas vintages in Oregon, the USA, and Eger, Hungary, has helped to cement Turon’s passion for cool-climate winemaking.
Turon aims to create elegant wines with intense flavour, wines that are approachable and yet intriguingly complex.
With a love for the environment and sustainable practices at every step. They grow grapes and produce wines with minimal intervention. These are vegan-friendly and express the natural characters of our terroir and the grape variety.
Their minimal intervention approach to winemaking means having the confidence to stand back and let the wine be itself, but the knowledge to step in and guide the wine in the right direction when necessary.