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This Chardonnay is sourced exclusively from the Piccadilly Valley sub-region of the Adelaide Hills, home of Ashton Hills. The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay. Ferment was sparked by indigenous yeasts and the wine matured in a combination of new...
"Grown at 400m on an east facing slope at Woodside. This wine was fermented wild in a combination of new and seasoned french oak hogsheads and lees stirred for 9 months to create a textural wine that is uniquely expressive of this site." Adam Barton - Winemaker Alc/Vol: 12.5%
The Bande Apart Adelaide Hills Chardonnay 2023 showcases vibrant aromas of white nectarine and mandarin rind, layered with subtle hints of macadamia and a flinty minerality. Sourced from the Peacock Road Vineyard in Oakbank and crafted from the Bernard 95 clone, this Chardonnay is hand-picked and fermented in old French...
A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Alc/Vol: 13.0%
Whole bunches from one of the best Chardonnay Vineyard in the heart of the Adelaide Hills were hand picked in late March, in the twilight, this Chardonnay's acid sunrise, being the cool of early evening, then destemmed in small batches without crushing the fruit to fill the press exactly. The...
It's back!! Re-introducing full-structured, big, rounded, gorgeous Chardonnay. 2024 Butterfingers was naturally fermented with wild yeast, then aged in Le Grand Oak barrels which creates that full-bodied and buttery flavour many of you yearn for! This Chardonnay is that player you've known about forever who has not missed a beat....
The 2025 Village Chardonnay is a masterclass in energy and piercing acidity. Sourced from a diverse map of premium sites including Summertown, Piccadilly, and Lenswood, this blend of five clones underwent wild fermentation and full malolactic fermentation. With a slightly reduced new oak profile (15%) and nine months of lees...
Mixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee...
Chardonnay with it all – flinty, a touch of oak, and bursting with powerful fruit. Sourced from select vineyards in Lenswood, Piccadilly, and Gumeracha, this wine showcases the nuance of the Adelaide Hills. Hand-harvested and made solely from free-run juice, it’s fermented in a mix of French and Slavonian oak,...
The Mosquito Hill Bowtie Chardonnay 2020 hails from the dry-grown Magpies Song vineyard on the Fleurieu Peninsula, showcasing the distinct character of this unique terroir. Fermented in French oak hogsheads, with around 20% new oak, and featuring a touch of Pinot Blanc (14%) co-fermented with the Chardonnay, this wine exemplifies...
The 2024 Murdoch Hill Chardonnay showcases bright and focused fruit flavors, with notes of citrus, green apple, and zesty grapefruit. Its vibrant acidity and precise structure create a refreshing and elegant palate, reflecting the cool climate of Adelaide Hills. Careful barrel fermentation and lees work add layers of complexity, giving...
This pale lemon-yellow Chardonnay balances power and finesse. The nose reveals layers of stone fruit, gently complemented by orange citrus and floral Spring blossoms. The palate offers creamy textures, with flavours of yellow peach, lemon zest, and subtle vanilla and cashew. The oak is well-integrated, supporting ample fruit intensity, while...
Patrick Sullivan, a name synonymous with exceptional Australian chardonnay, is proud to present the 2025 release of his eponymous wine. Sourced from the Limestone Coast vineyards of Mount Gambier, Coonawarra and Wrattonbully, it celebrates the region’s distinctive volcanic soils with a refined balance of richness, vibrant fruit and minerality. These...
Light Strawberry yellow Fresh and crunchy peaches and white stone fruits lift out of the glass,balanced with a touch of flinty,struck-match complexity and an attractive yogurt-like creaminess. Fresh peaches continue with yellow nectarines and an almond-meal character before generous,creamy mouthful from judicious oak handling gets framed up around some green...
The 2023 vintage shows great intensity, with opulent flavours of ginger and stone fruit. The palate is long and flavoursome, displaying remarkable depth and extract thanks to a long ripening season. The third La Niña-influenced season in a row, 2023 was late, cool and wet, resulting in the latest vintage...
Adelaide Wine Show 2024BEST WINE OF SHOWBest White Wine of ShowBest Chardonnay of ShowBest Single Vineyard of Show Colour: Pale straw with green hues, reflecting freshness and finesse. Aroma: Lifted and pure, with notes of grapefruit, green pear, baked apple, and a flinty edge that hints at its mineral-rich soils...
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