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27 year old vineyard in Echunga, 400m above sea level. Hand-picked, Bernard Clone 76, whole bunch pressed into French (Damy) 300L Hogsheads with a mixture of 25% new and 2nd/3rd use barrels. The wine naturally went through wild yeast fermentation and malolactic fermentation. Regular lees stirring was undertaken. Unfined and...
"Grown at 400m on an east facing slope at Woodside. This wine was fermented wild in a combination of new and seasoned french oak hogsheads and lees stirred for 9 months to create a textural wine that is uniquely expressive of this site." Adam Barton - Winemaker Alc/Vol: 12.5%
The Bande Apart Adelaide Hills Chardonnay 2023 showcases vibrant aromas of white nectarine and mandarin rind, layered with subtle hints of macadamia and a flinty minerality. Sourced from the Peacock Road Vineyard in Oakbank and crafted from the Bernard 95 clone, this Chardonnay is hand-picked and fermented in old French...
Fruit sourced from a single vineyard in Echunga in the Adelaide Hills. Hand-picked and lightly pressed straight to barrel sans sulphur, the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months. “Lime and lime rind, floral, nutty and spicy, almond and white peach....
A chardonnay harnessed from the adelaide hills. earth and quartz. flint and funk. life and harmony. Alc/Vol: 13.0%
It's back!! Re-introducing full-structured, big, rounded, gorgeous Chardonnay. 2022 Butterfingers was naturally fermented with wild yeast, then aged in Le Grand Oak barrels which creates that full-bodied and buttery flavour many of you yearn for! This Chardonnay is that player you've known about forever who has not missed a beat....
This is a seamlessly balanced, new age Chardonnay showing off intense aromas of yellow peach, lemon zest, orange blossom, toasted almond and a generous amount of oak spice characters. It has a bone-dry palate nicely completed with ripe lemon, peach and mango flavours that are underlined by a firm acid...
The heart and soul of the Barossa lives in the lovingly nurtured Estate Vineyard wines. With cool climate, ancient soils, pristine fruit, slower ripening, and fuller flavors, this wine is a testament to their commitment to excellence and craftsmanship. Peach fruit, toasted brioche and some light smoky notes. A background...
Chardonnay with it all – flinty, a touch of oak, and bursting with powerful fruit. Sourced from select vineyards in Lenswood, Piccadilly, and Gumeracha, this wine showcases the nuance of the Adelaide Hills. Hand-harvested and made solely from free-run juice, it’s fermented in a mix of French and Slavonian oak,...
The Mosquito Hill Bowtie Chardonnay 2020 hails from the dry-grown Magpies Song vineyard on the Fleurieu Peninsula, showcasing the distinct character of this unique terroir. Fermented in French oak hogsheads, with around 20% new oak, and featuring a touch of Pinot Blanc (14%) co-fermented with the Chardonnay, this wine exemplifies...
A Chardonnay with power and pure fresh stone fruit; yellow fleshy peach and citrus zest, complemented with nutty, savoury malo complexity. Fine French oak aromas balanced by ample fruit intensity, present with approachable acidity. Drinking fabulously right now. Grape(s): Chardonnay GI: Adelaide Hills (Mount Lofty Ranges, South Australia) Site(s): Ngeringa...
The Paralian Chardonnay 2023 is a single vineyard Chardonnay, crafted with fruit sourced from the Bowyer Ridge Vineyard in Adelaide Hills, cultivated by the Rosback family. Grown on irrigated vines in mica schist soil, the vineyard has a north-south orientation and sits at an altitude of 480-495 meters. It is...
A bright yet complex beginning, this wine displays freshly picked white peach and preserved lemon before its signature flintiness arrives from the background. The medium weight palate carries through with white stone fruits and lemon curd supported by a delicious lick of crunchy acidity. The fruit and oak intertwine beautifully...
A fine boned Chardonnay that reflects the conditions of the vintage and the character of this unique vineyard site. The hallmarks of the 2022 growing season were the coolness and healthy rains of a La Niña season. Those conditions have given this wine great intensity and high extract.There is a...
Wangolina’s first foray into Chardonnay – and a proud one at that. "Not too heavy, not too light..." The fruit is sourced from a spectacular Chardonnay vineyard in the Padthaway region, known for its long sunlight hours and cool nights – ideal conditions for maximum aromatic expression while retaining natural...
Sourced from two vineyards in the Adelaide Hills, one vineyard in Kuitpo in the Adelaide Hills planted to I10V1 at an elevation of over 400m, the second from Kenton Valley also above 400m The sites produce wines with elegant and pure fruit characteristics. Handpicked and whole bunch pressed directly to...
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