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27 year old vineyard in Echunga, 400m above sea level. Hand-picked, Bernard Clone 76, whole bunch pressed into French (Damy) 300L Hogsheads with a mixture of 25% new and 2nd/3rd use barrels. The wine naturally went through wild yeast fermentation and malolactic fermentation. Regular lees stirring was undertaken. Unfined and...
"Grown at 400m on an east facing slope at Woodside. This wine was fermented wild in a combination of new and seasoned french oak hogsheads and lees stirred for 9 months to create a textural wine that is uniquely expressive of this site." Adam Barton - Winemaker Alc/Vol: 12.5%
A chardonnay harnessed from the adelaide hills. earth and quartz. flint and funk. life and harmony. Alc/Vol: 13.0%
Whole bunches from one of the best Chardonnay Vineyard in the heart of the Adelaide Hills were hand picked in late March, in the twilight, this Chardonnay's acid sunrise, being the cool of early evening, then destemmed in small batches without crushing the fruit to fill the press exactly. The...
It's back!! Re-introducing full-structured, big, rounded, gorgeous Chardonnay. 2022 Butterfingers was naturally fermented with wild yeast, then aged in Le Grand Oak barrels which creates that full-bodied and buttery flavour many of you yearn for! This Chardonnay is that player you've known about forever who has not missed a beat....
*Awaiting Tasting note* Alc/Vol: 12.5%
Mixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee...
The heart and soul of the Barossa lives in the lovingly nurtured Estate Vineyard wines. With cool climate, ancient soils, pristine fruit, slower ripening, and fuller flavors, this wine is a testament to their commitment to excellence and craftsmanship. Peach fruit, toasted brioche and some light smoky notes. A background...
The Mosquito Hill Bowtie Chardonnay 2020 hails from the dry-grown Magpies Song vineyard on the Fleurieu Peninsula, showcasing the distinct character of this unique terroir. Fermented in French oak hogsheads, with around 20% new oak, and featuring a touch of Pinot Blanc (14%) co-fermented with the Chardonnay, this wine exemplifies...
A bright yet complex beginning, this wine displays freshly picked white peach and preserved lemon before its signature flintiness arrives from the background. The medium weight palate carries through with white stone fruits and lemon curd supported by a delicious lick of crunchy acidity. The fruit and oak intertwine beautifully...
A fine boned Chardonnay that reflects the conditions of the vintage and the character of this unique vineyard site. The hallmarks of the 2022 growing season were the coolness and healthy rains of a La Niña season. Those conditions have given this wine great intensity and high extract.There is a...
Shaw + Smith is an alliance between cousins Martin Shaw and Michael Hill-Smith. Their aim is to make contemporary, high quality wines that are outstanding examples of their type made from grapes grown in the Adelaide Hills. Shaw + Smith specialise in grape varieties suited to the cooler climate of...
Adelaide Wine Show 2024BEST WINE OF SHOWBest White Wine of ShowBest Chardonnay of ShowBest Single Vineyard of Show Colour: Pale straw with green hues, reflecting freshness and finesse. Aroma: Lifted and pure, with notes of grapefruit, green pear, baked apple, and a flinty edge that hints at its mineral-rich soils...
Sourced from two vineyards in the Adelaide Hills, one vineyard in Kuitpo in the Adelaide Hills planted to I10V1 at an elevation of over 400m, the second from Kenton Valley also above 400m The sites produce wines with elegant and pure fruit characteristics. Handpicked and whole bunch pressed directly to...
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