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Brooding and dark with violet flower brightness keeping the moody feels in check. Meaty, bloody, but with brambly berries and plums to soften and round off those classic grippy tannin. Balanced yet rustic, powerful yet lithe, still the ultimate pizza red. 100% Montepulciano from the Bassham family organic vineyard in...
"From a site in Whites Valley; 15 months in neutral French. Montepulciano can be tricky. It can be a bruiser, and it can be overly herbal. This is neither. A little calibrated up from mid-weight, but not much, this is lively and not remotely confected, with red plum, sour cherry,...
First grafted on the estate in 2006, Montepulciano originally from southern Italy was still a relatively new variety in Australia and has adapted well to Langhorne Creek conditions. This wine is medium-bodied, showing lifted aromas of violets, red fruits, and some hints of spice and vanilla oak. The bright palate...
The nose is bursting with violet and plum with some lighter savoury tobacco notes. The palate has plush blue and black fruits with silky tannins giving a lingering finish. This wine is singing with fresh fruit character currently and showing the promise of ageability with its structured palate. Bottled un-fined...
Small Batch | Fermented in old French oak using natural yeast, this wine is rich in colour, flavour and life. The colour of this wine is through the roof, which not unexpected considering it is Monte! The nose has super interesting and complex. There are tones of soy sauce, glazed...
Italian giggle juice! This is a happy wine, and a variety Stephen has great hope for in the warm climate of McLaren Vale. The wine is an immediate pleasure but given a moment can be contemplative and cerebral. In a way it’s the red version of Fiano, with the same...
Bright deep purple colour. The nose displays spicy, savoury aromas, with a rusticity to it counterbalanced by notes of cherry dark currants and red plums. On the palate this wine is powerful and to the point, with juicy red fruit and subtle oak tones to complement. The savoury nature of...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
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