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Full-flavoured Italian espresso cold brew provides the base of this delicious liqueur. Indulge with it poured over ice or in a heavenly Espresso Martini. Alc/Vol: 20%
Mandeaux Liqueur is a french style made from Imperial Mandarins sourced from Imperial Measures neighbours and friends around the corner from the distillery in Thebarton. It’s delicious straight from the freezer but a few cubes of quality ice and a splash of soda is also a great option. Replace your...
Ruby Bitter is our take on an Amaro. Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng harmonise to offer an earthy citrus-driven palate. Ideal as an aperitif or digestif, we suggest a ‘Negroni’ an Americano or a ‘Sommelier’s Breakfast'. Alc/Vol: 25%...
Scarlet Sweet Vermouth is a revision of the traditional vermouth concept. Designed for cocktails, with the Negroni as our focus, we ensured that this vermouth suits the classic stir down formats such as the Manhattan, Boulevardier and Vieux Carré. Scarlet is also at home in an Americano or served with...
Crafted from a blend of Gewurztraminer and Moscato, fortified with unused spirit from the distillery and aromatised with oranges and rare native tamarind to create a smashable, tropical sundowner. Your next spritz just called - it's as simple as a little Tropic and some sparkling wine. Mix with a bit...
The team at Unico Zelo take their limoncello perhaps a tad seriously. Made from a safely guarded recipe - two different types of lemons from south Australia's oldest citrus plantation in Lennane Orchards, Montacute Valley, Adelaide Hills. This citrus orchard is believed to be planted 150 years ago. Why is...
Using the biggest and juiciest of all the mandarins - the dekapon – the team at Applewood have made a refreshing, vibrant liqueur from exclusively Riverland citrus! The perfect ingredient for the ultimate summer beverage - the mando spritz! Alc/Vol: 20%
Coffee beans are freshly roasted in the Adelaide Hills by Johnny Scott from Mighty Mighty Coffee and then cold infused over 24 hours. Blended with a grape spirit to create a smooth coffee liqueur, perfect in your next espresso martini or simply on the rocks. Please note: This is an...
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