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We think rosé is best with a little bit of tannin, lots of fresh acidity and dry savoury finish that keeps us wanting more. This style makes a perfect food wine and we love it with something spicy like Thai or Mexican. Our 2025 rosé is made from Cabernet Franc...
Grab a bottle, pull out the picnic rugs and head to the beach..... A bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst. Varieties: Pinot gris, Sangiovese and Pecorino. Alc/Vol: 12.5%
Crafted in the classic Provençal style, this pale, dry rosé is a unique blend of Trollinger - a rare Germanic variety - and select red grapes from the Adelaide Hills. Its delicate hue recalls watermelon juice, while the nose is lifted with notes of apple skin and crushed red berries....
Pale salmon pink in colour, the delicate hue of this wine belies the complexity of flavour and texture. Pinot Noir delivers fresh strawberries, and rose petals, with complementary savoury characters giving way to a dry, crisp finish. Arriving cold and fresh at the winery, the fruit was pressed after 4...
The 2025 La Linea Tempranillo Rosé shows a delicate pink hue with subtle onion-skin edges. The nose bursts with vibrant aromas of watermelon, red berries, and fresh red apples, immediately signalling brightness and energy. While the fragrance suggests sweetness, the palate tells a different story. True to La Linea’s style,...
We love that rosato makes us dream of all the different yummy foods you want to nibble on with a glass in hand. Tannic red Italian varieties like Aglianico are perfect for the style. They develop bright, vibrant, fragrant red fruits early on; and the savoury notes of a touch...
Grenache for the Mazi Rosé is sourced from McLaren Vale’s cooler sub-region of Blewitt Springs. Mazi Rosé is styled on the famous, dry rosé wines of Europe. The fruit was handpicked and exhibited even, dark blue colouring and natural red berry flavour synonymous with Grenache. The fruit was crushed and...
From organic old-vine Grenache grown by Rino in the Onkaparinga Hills, McLaren Vale, Kaurna Country, with a splash of Gewürztraminer (12%) for aromatic lift, “Surfer Rosa” 2025 is a study in poise and vibrancy. Handpicked whole bunches were gently crushed to press and racked four days later to allow indigenous...
On the nose, it’s all summer fruits and wild herbs: think fresh strawberry, blood orange zest, and a subtle waft of dried Mediterranean thyme. Sangiovese lays the foundation with bright red berry fruit and fine acidity, Graciano brings vibrancy and a savoury edge, while Nero d’Avola rounds it out with...
The exception to the rule! Alicante is genetically linked to the hardy pioneer variety of Grenache, so it too is well-adapted to our warm Mediterranean climate. Because the flesh of this distinctive variety is bright red in colour, there’s no need for the skins and juice to sit together to...
The 2025 Barossa Grenache Rosé was sourced from plantings of 100% Grenache on the western ridge of the Barossa. The fruit was harvested over three picks to capture natural acidity, freshness and ripe fruit flavours. Colour: Ballet slipper pink. Aroma: White peach, raspberry, musk. Palate: Spice, texture and juicy acidity....
This Rosé looks stunning in the glass with the palest peach colour and golden hues. The bouquet is incredibly aromatic and complex. Floral, green, and herbaceous upfront with chalky minerality and a bit of richness from the lees coming through. The fruit component is comprised of lemon, grapefruit and mandarin...
A burst of fresh juicy summer fruits and mouth-watering flavours. Fragrant pink lady apples, white peach, raspberry, and floral citrus all leap out of the glass, with lively turkish delight and musk adding depth and spice. This wine was first made during a time when Rosé was an anathema in...
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