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Grenache 90% / Cinsault 5% / Mataro 5%. A pale, dry rosé made from the McLaren Vale, our beautiful home by the sea. Bright, fresh, delicate and aromatic, this wine is designed to be best enjoyed in its youth. Alc/Vol: 12.5%
We think rosé is best with a little bit of tannin, lots of fresh acidity and dry savoury finish that keeps us wanting more. This style makes a perfect food wine and we love it with something spicy like Thai or Mexican. Our 2025 rosé is made from Cabernet Franc...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Blush pink with aromas of strawberry, red cherry and rose petal. Fresh, juicy and bright on the palate. A dry finish with a hint of citrus...
Dry and savoury with fresh aromatics, this Rosé boasts lifted florals and bright juicy fruits, including notes of strawberry and peach. Its dry, fruit driven style is influenced by the clay properties of the vineyard. Adorned in a beautiful pink salmon hue, this wine is ready to be enjoyed for...
Grab a bottle, pull out the picnic rugs and head to the beach..... A bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst. Varieties: Pinot gris, Gewurztraminer, Sangiovese and Sauvignon blanc...
A provincial style rosé; pale salmon pink in colour, dry, savoury and textural from several months on fine lees. Fresh strawberries, guava with savoury rose petals and spice. Hand picked at first light, arriving cold and fresh at the winery, the grapes were pressed after 2 hours on skins to...
Crisp, dry, vibrant and was made to emulate some of the worlds most famous rosés. It is a gorgeous salmon/rose pink in the glass, with slight hints of rose water, and strawberries and cream on the nose. The palate is fresh, crisp and dry, with a flinty minerality and spicy...
The 2025 La Linea Tempranillo Rosé shows a delicate pink hue with subtle onion-skin edges. The nose bursts with vibrant aromas of watermelon, red berries, and fresh red apples, immediately signalling brightness and energy. While the fragrance suggests sweetness, the palate tells a different story. True to La Linea’s style,...
The 1932 plantings of grenache grapes were hand harvested, lightly pressed and cool fermented to create this alluring wine. Lifted aromatics of strawberry and cherry blossom are complimented by the elegantly structured palate, which shows lively acidity and a long dry finish. Alc/Vol: 12.5%
Grenache for the Mazi Rosé is sourced from McLaren Vale’s cooler sub-region of Blewitt Springs. Mazi Rosé is styled on the famous, dry rosé wines of Europe. The fruit was handpicked and exhibited even, dark blue colouring and natural red berry flavour synonymous with Grenache. The fruit was crushed and...
Ministry of Clouds has long admired how a pale pink, crisp, dry, and aromatic Rosé complements both the pan-Asian dishes served in their home and the warm climate of their country. This Rosé leans toward the drier end of the spectrum, offering a delicate, aromatic blend of strawberries, pink lady...
From organic old-vine Grenache grown by Rino in the Onkaparinga Hills, McLaren Vale, Kaurna Country, with a splash of Gewürztraminer (12%) for aromatic lift, “Surfer Rosa” 2025 is a study in poise and vibrancy. Handpicked whole bunches were gently crushed to press and racked four days later to allow indigenous...
From the Kersbrook Vineyard at the northern end of the Adelaide Hills. An east facing block planted with a low yielding clone of Nebbiolo that produces great concentration and extract. The grapes were destemmed and left to soak for 18 hours to extract colour. They were then pressed...
On the nose, it’s all summer fruits and wild herbs: think fresh strawberry, blood orange zest, and a subtle waft of dried Mediterranean thyme. Sangiovese lays the foundation with bright red berry fruit and fine acidity, Graciano brings vibrancy and a savoury edge, while Nero d’Avola rounds it out with...
The 2025 Barossa Grenache Rosé was sourced from plantings of 100% Grenache on the western ridge of the Barossa. The fruit was harvested over three picks to capture natural acidity, freshness and ripe fruit flavours. Colour: Ballet slipper pink. Aroma: White peach, raspberry, musk. Palate: Spice, texture and juicy acidity....
This Rosé looks stunning in the glass with the palest peach colour and golden hues. The bouquet is incredibly aromatic and complex. Floral, green, and herbaceous upfront with chalky minerality and a bit of richness from the lees coming through. The fruit component is comprised of lemon, grapefruit and mandarin...
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