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Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
'Puritan' is young, fresh, unoaked and preservative free. It is picked young, ferment it in open vats and bottle it immediately once it has finished fermentation. The 2024 Battle of Bosworth 'Puritan' Shiraz is a certified organic, vegan-friendly, and preservative-free red wine from McLaren Vale, South Australia. It is a...
This is the Bosworth anchor wine - rich and full, red and black fruits on the nose, savoury with delicious oak characters. Balanced, medium to full-bodied and classic McLaren Vale. The grapes for Battle of Bosworth Shiraz 2023 are picked based on flavour and sugar ripeness before being crushed and...
"This is the violet hour, the hour of hush and wonder, when the affections grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at any moment we may see the unicorn." - Bernard DeVoto,...
A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity. The palate is rich and full of black-fruits and has a long soft finish. A wine which could partner a cheese plate...
The 2025 Cirillo Single Vineyard Shiraz is sourced exclusively from the Cirillo family estate, offering a vibrant and beautifully composed expression of Barossa Shiraz. Crafted with a focus on purity and finesse, the wine was fermented with indigenous yeast in open fermenters, gently pressed, and matured predominantly in stainless steel,...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Full of cherries, chocolate and white pepper. The palate displays richness, length and warmth. A truly enjoyable wine. Alc/Vol: 14.9%
Whilst McLaren Vale is not a large region it is geologically diverse. The Blewitt Springs sub-region is known for deep sandy soils on yellow clays. Shiraz typically ripens later here than other parts of McLaren Vale and displays different characteristics. The sandy soils typically produce shiraz of lifted dark fruit,...
The Elderton Barossa Shiraz 2024 opens with aromas of spiced plum and lifted berry fruits, revealing an inviting and expressive nose. In the glass, it displays a vibrant dark purple hue, showcasing its youthful energy and concentration. On the palate, vibrant red fruits are layered with gamey depth and a...
100% Shiraz - Krondorf Vineyard, Barossa Valley. Organically farmed, single block planted in 2014 to four of our favourite Shiraz clones/blocks. Soil: Sandy loam over heavy red clay over calcare. Handpicked. 100% whole bunch indigenous yeast fermentation for 3 weeks. Basket pressed to French oak Hogsheads, aged for 20 months....
Dark cherry and blackberry aromas, with layers of red berries, plum fruits and a soft, smooth mocha oak finish.Vibrant and fruit-forward, this style boasts a succulent profile with hints of spice. Enjoy it in its youthful exuberance or let it mature for a while in your cellar. Alc/Vol: 14.5%
The First Drop Mother’s Milk Shiraz 2023 is crafted for pure drinking pleasure—a soft, slurpy and textural Barossa Shiraz that invites immediate enjoyment. Sourced from vineyards across both the Barossa and Eden Valley, it delivers a fruit-laden yet savoury profile, making it dangerously easy to return to the glass. In...
The 2018 Geoff Merrill “Jacko’s” Shiraz is a mature and generously styled McLaren Vale Shiraz, offering layered aromas of ripe berries, dark chocolate, spice and dried herbs, alongside savoury notes of leather, coffee and a subtle inky character. The palate is centred on plum and black cherry, unfolding through the...
Subtle aromas of vanilla and French oak, on the palate it's pepper, liquorice and spice - think warming nutmeg and cinnamon - voluptuous red fruits and a tiny splice of chocolate to finish! A lovely Shiraz to drink now, but this wine will cellar beautifully allowing the tannins to soften...
The 2023 vintage in McLaren Vale produced Shiraz fruit with great depth and richness. Fruit for HATCH Vesey Shiraz was fermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, rich and plush wine with great vibrance and purity. The palate is plush, opulent and...
The 2025 Hentley Farm Estate Shiraz is rich and expressive, showing layers of ripe plum, dark cherry and blueberry, complemented by savoury sage and cacao nib complexity. The palate combines intense depth of flavour with vibrant freshness, framed by fine-grained tannins and a soft, polished texture. Predominantly destemmed with a...
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