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A family of magpies proudly dance around the garden and frolic under sprinklers during the warmer months delighting onlookers and themselves. A nose of sweet plums and savoury herbs set the stage for a classical shiraz. Brooding ripe plums dance over the palate with playful hints of black pepper. Alc/Vol:...
Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
'Puritan' is young, fresh, unoaked and preservative free. It is picked young, ferment it in open vats and bottle it immediately once it has finished fermentation. The 2024 Battle of Bosworth 'Puritan' Shiraz is a certified organic, vegan-friendly, and preservative-free red wine from McLaren Vale, South Australia. It is a...
This is the Bosworth anchor wine - rich and full, red and black fruits on the nose, savoury with delicious oak characters. Balanced, medium to full-bodied and classic McLaren Vale Alc/Vol: 14.5%
Soft, fine, silky texture. Dark/red fruit flavour profile accompanied by attractive spice. Purposefully made to avoid overt, syrupy concentration or dominating oak aromas. Capture McLaren Vale intensity; tempered by silky texture, elegance and spice characters. The Seaview parcels bring generosity and density; Clarendon is less dense but imparts aromatics and...
"This is the violet hour, the hour of hush and wonder, when the affections grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at any moment we may see the unicorn." - Bernard DeVoto,...
A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity. The palate is rich and full of black-fruits and has a long soft finish. A wine which could partner a cheese plate...
Sourced exclusively from the Cirillo family estate, this Shiraz reflects a restrained and elegant expression of Barossa terroir. Fermented with indigenous yeast in open fermenters, gently basket pressed, and matured primarily in stainless steel, with a portion aged for a few months in seasoned French oak, the wine is shaped...
McLaren Vale Old Vine Shiraz - fearless and ferocious, without compromise!Get the taste buds jumping by pairing this with braised beef cheeks in a rich gravy.Gold medal 2019 Great Australian Shiraz Challenge.Cellar: up to 15 years Alc/Vol: 15.0%
A cheeky, robust Shiraz with explosive flavour and great balance! Powerful aromas of spicy red berry jam with floral notes. Bursting full of juicy fruit and light, silky tannins. A fair chunk of this fruit is sourced from the Pear Tree block next to Cellar Door.Cellar: Up to 6 years...
Whilst McLaren Vale is not a large region it is geologically diverse. The Blewitt Springs sub-region is known for deep sandy soils on yellow clays. Shiraz typically ripens later here than other parts of McLaren Vale and displays different characteristics. The sandy soils typically produce shiraz of lifted dark fruit,...
Dark cherry and blackberry aromas, with layers of red berries, plum fruits and a soft, smooth mocha oak finish.Vibrant and fruit-forward, this style boasts a succulent profile with hints of spice. Enjoy it in its youthful exuberance or let it mature for a while in your cellar. Alc/Vol: 14.5%
The First Drop Mother’s Milk Shiraz 2023 is crafted for pure drinking pleasure—a soft, slurpy and textural Barossa Shiraz that invites immediate enjoyment. Sourced from vineyards across both the Barossa and Eden Valley, it delivers a fruit-laden yet savoury profile, making it dangerously easy to return to the glass. In...
“Michael “Jacko” James worked in our cellars until he succumbed to a long battle with leukemia at the age of 26. His legendary character and courage left a lasting impression on everyone. Our tribute to him is this full bodied Shiraz which displays rich peppery fruit over a Firm underlying...
John Glaetzer has been a long time supporter of Langhorne Creek fruit and Shiraz was the wine that started it all for Gipsie Jack …. During the early 2000’s some of John’s loyal Langhorne Creek growers from his Wolf Blass days started to encounter some tough times, so John, along...
Alf Vesey was the great-grandfather of winemaker Chris "Hatch" Hatcher and the Master Winemaker at Penfolds for 47 years. He mentored Max Schubert the creator of Grange on the art of winemaking and blending. McLaren Vale is one of Australia’s best regions for Shiraz and VESEY has rich blueberry fruits...
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