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A lovely medium bodied Shiraz that exemplifies cool climate elegance. A nose of crushed dry herbs such as sage and rosemary with dark plum fruit underlying. The palate continues the flavour of fresh plums with fine drying tannins that evoke dark cocoa powder. A Shiraz for any occasion all year...
Winemaker Adam Barton after working for Scarpantoni (McLaren Vale), Rolf Binder (Barossa), Wynns Coonawarra Estate and iconic Bonny Doon (California) wasted no time to complete a winemaking degree at Adelaide University. Atlas Wines began on a 26-acre block of land, a vineyard planted with Shiraz and Cabernet Sauvignon, on the...
‘Puritan’ is young, fresh, unoaked and preservative free. The grapes are picked young, the juice is fermented in open vats and then bottled immediately once it has finished fermentation. Puritan is fresh and juicy with notes of red and black berries. Vibrant and delicious. Alc/Vol: 14.5%
This is the Bosworth anchor wine - rich and full, red and black fruits on the nose, savoury with delicious oak characters. Balanced, medium to full-bodied and classic McLaren Vale Alc/Vol: 14.5%
"This is the violet hour, the hour of hush and wonder, when the affections grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at ant moment we may see the unicorn." - Bernard DeVoto,...
A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity. The palate is rich and full of black-fruits and has a long soft finish. A wine which could partner a cheese plate...
This Casa Vino Barossa Valley 2022 Shiraz is a symphony of balance, a dance orchestrated by nature and nurtured by the winemaker's skilled hands. Sourced from three distinct blocks of Shiraz, this wine strikes a perfect equilibrium between power and elegance. In the winery, a minimal intervention approach and the...
Sourced from the family vineyards in the Barossa Valley and Charlie's father‐in‐law's vineyard in Clare. The Father‐in‐Law Shiraz has a true structure that portrays the uniqueness of collaborating fruit from two beautiful South Australian wine regions. The palate is the star here. It has a lovely sweet richness, is fully...
The Cirillo Shiraz is made with grapes sourced solely from the vineyards grown on the estate. With open fermentation, natural yeast , basket pressed and then matured in seasoned French and American oak for 10 months. The colour is dark, ink-like in appearance. Aromas of cocoa, mint and blackcurrant. The...
Planted in the rocky high reaches of cool climate Clarendon, McLaren Vale the winemaker designed Domaine Clarendon Syrah vineyard utilises single stake vines, reminiscent of northern Rhone vineyards to express the ancient Clarendon terroir with flair and grace. Consistent tasting notes of graphite, iodine, roast meat, black cardamom, chocolate and...
Whole bunches from Dandelion's most distinctive Shiraz from Pieri family’s Vineyard were hand harvested in the second week of March, then fermented on stalks in open fermenters on top of some Riesling skins for eleven days, hand plunged twice a day, before careful basket pressing into some new but predominantly...
Whilst McLaren Vale is not a large region it is geologically diverse. The Blewitt Springs sub-region is known for deep sandy soils on yellow clays. Shiraz typically ripens later here than other parts of McLaren Vale and displays different characteristics. The sandy soils typically produce shiraz of lifted dark fruit,...
Fantastic growing season with hot summer days giving plenty of light into the canopy, assisted by arch cane pruning technique to allow bunches to hang separately. Cooler nights in Skilligalee Valley microclimate enabled a long ripening and perfect timing for picking.The colour is bright, the nose is typical Clare aromatic, long length on the...
Complex.. So much going on here for Magnolia's entry level Shiraz. Fresh tobacco, game meats, dried herbs. Red currants and goji berries with dark spices and anise and carbon. Red currants and goji berries with dark spices, anise and carbon. Captivating in its melody of aromatics and depth of...
Unmistakable McLaren Vale Shiraz with a modern tweak. This wine is bright and full of rich luscious fruit. Care is taken during fermentation to ensure the fruit remains front and centre, while being complemented by a sweet and subtle hint of oak. Blackberry and dark cherry, with a lick of...
Dark cherry, blackberry and blueberry, kind of like a pie of those fruits, with a little spicy crust, and gentle tarry earthiness. It’s medium to full-bodied, plenty of juicy dark fruit, a little sage and savoury stuff, supple tannin, and a finish of good length. Vibrant and fruity. Easy to...
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