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Pinot Noir fruit for the Ashton Hills Vintage Rosé is sourced from a single vineyard lying in the Piccadilly Valley – a particularly cool, wet and humid part of the Adelaide Hills. An area well-suited to producing crisp, finely-flavoured sparkling wines. BOUQUETFresh strawberries and raspberry coulis, with slight brioche and...
This is the 6th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...
This is the second release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Noir (with Chardonnay and Pinot Meunier) following the principles of Method ClassicTM. The rosé colour comes from more time in the press and also from the addition of a...
Beltana is produced using 100% Chardonnay grapes selected from the cool, high altitude slopes in the Adelaide Hills. The finest parcels with the greatest ageing potential are selected to make the Beltana, which is one of our ‘Small Batch Series’ wines. Ageing for six years on lees after the secondary...
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. Deviation Road source fruit from sites located above 500m in the Lenswood and Piccadilly Valley...
Pressure, part of everyday life, stressful at times, yet defining and a virtue when we maintain our grace and composure. Much like this wine: put under pressure, beautifying its grace, style, balance and personality. Premium cool climate fruit, grown in flinty limestone soil, contributes to the refined brightness of fresh...
Venture further with Villain and Vixen, where the veil of conformity is lifted, and the purity of wine is unearthed. Be captivated by the powerful elegance and the enticing aromatics of this beautifully crafted contradiction. AROMA: Grapefruit | Green Apple | Nashi Pear TASTE: Aroma carries through to the palate, complemented...
Slight blush, bright and fresh on the nose with aromas of ripe pear, spring blossom, green apple and fresh strawberry. Vibrant on the palate with flavours of green apple, raspberry and white peach. Hints of fresh pear compliment a dry and citrus burst to finish. 2023 Howard Vineyard Sparkling Pinot...
Vox Pop (uli) is the 'Voice of the People'. 100% Pinot Noir from a single vineyard in the Adelaide Hills, Vox Pop enjoys long cool ferements and extended time on its fluffy lees, all in the hope of becoming a simply delicious sparkling wine with vibrant strawberry and cherry notes...
Adelaide Hills pinot noir declares its depth and presence in red apple and subtle strawberry fruit, layered with the toasty, roast-nut complexity of four years of lees age. A noble effort for a first release, upholding the focus and restraint of cool-climate acidity, carrying the finish long and restrained, well...
2017 was an exceptional year in the Piccadilly Valley. This sparkling wine made from estate grown Pinot Noir with a touch with of Pinot Meunier also from the Piccadilly Valley shows a fine bead with aromas of white peach, citrus, green apple and a hint of fresh dough. The palate opens with a soft,...
From a cooler vintage than average, fruit was handpicked, then whole bunch pressed and fermented in stainless steel tank, no malolactic undertaken. Tirage was done in November 2017, and its first release hasaged patiently on lees for a minimum of 65 months prior to release. Aromas of Ginger, brioche, and almonds on the nose....
The wine is a typical Blanc de Blancs style, which has a fine and persistent bead and delivers excellent weight and rounded mouthfeel showing hints of golden apple, almond and oatmeal. This wine continues the tradition of elegant Blanc de Blancs from Mosquito Hill after spending 5 years on lees,...
In this 200mL piccolo size, this wine demonstrates lively pale-fresh straw hues, with aromas of ripe pears, and lemon pith. It showcases a vibrant palate of citrus, fresh dough and nacho pear with hint of chalky phenolics on the finish. In line with the winemakers philosophy, this wine has had...
Joe Grill (Winemaker) fell in love with Prosecco during a trip to its beautiful homeland in Valdobbiadine, Italy, back in 1987. He had family living in the renowned Prosecco village of Conegliano. They introduced him to the wine, and he has been entranced ever since. The Primo Estate Prosecco embodies...
With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees....
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