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Nose: Apple blossom, lychees and a hint of honey. Palate: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel. Pair: Sunshine, oysters, sashimi and hard cheeses. Prosecco – our drink of choice to sip in the sun, celebrating the good times....
Pinot Noir fruit for the Ashton Hills Vintage Rosé is sourced from a single vineyard lying in the Piccadilly Valley – a particularly cool, wet and humid part of the Adelaide Hills. An area well-suited to producing crisp, finely-flavoured sparkling wines. BouquetFresh florals and notes of strawberry and cherry with...
This is the tenth vintage of the Blanc de Blancs from the home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of their Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling wines....
This is the second release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Noir (with Chardonnay and Pinot Meunier) following the principles of Method ClassicTM. The rosé colour comes from more time in the press and also from the addition of a...
Beltana is produced using 100% Chardonnay grapes selected from the cool, high altitude slopes in the Adelaide Hills. The finest parcels with the greatest ageing potential are selected to make the Beltana, which is one of our ‘Small Batch Series’ wines. Ageing for six years on lees after the secondary...
Pressure, part of everyday life, stressful at times, yet defining and a virtue when we maintain our grace and composure. Much like this wine: put under pressure, beautifying its grace, style, balance and personality. Premium cool climate fruit, grown in flinty limestone soil, contributes to the refined brightness of fresh...
The Grey-Smith Wines Blanc De Blanc, awarded the Trophy for Best Sparkling at the 2023 Limestone Coast Wine Show, offers a remarkable tasting experience. Appearance: It displays a light golden color with very fine, persistent bubbles and a delicate bead. The wine exhibits aromas of mineral spring water and almond...
Venture further with Villain and Vixen, where the veil of conformity is lifted, and the purity of wine is unearthed. Be captivated by the powerful elegance and the enticing aromatics of this beautifully crafted contradiction. AROMA: Grapefruit | Green Apple | Nashi Pear TASTE: Aroma carries through to the palate, complemented...
Slight blush, bright and fresh on the nose with aromas of ripe pear, spring blossom, green apple and fresh strawberry. Vibrant on the palate with flavours of green apple, raspberry and white peach. Hints of fresh pear compliment a dry and citrus burst to finish. 2024 Howard Vineyard Sparkling Pinot Noir...
Vox Pop (uli) is the 'Voice of the People'. 100% Pinot Noir from a single vineyard in the Adelaide Hills, Vox Pop enjoys long cool ferements and extended time on its fluffy lees, all in the hope of becoming a simply delicious sparkling wine with vibrant strawberry and cherry notes...
Emerson is part of the Lambrook reserve range and only produced in the years they consider the fruit to be exceptional. Emerson is made using the traditional sparkling wine method – whole-bunch cold pressed then bottle fermented for four and half years at a minimum on lees and is 100%...
From a cooler vintage than average, fruit was handpicked, then whole bunch pressed and fermented in stainless steel tank, no malolactic undertaken. Tirage was done in November 2017, and its first release hasaged patiently on lees for a minimum of 65 months prior to release. Aromas of Ginger, brioche, and almonds on the nose....
Joe Grill (Winemaker) fell in love with Prosecco during a trip to its beautiful homeland in Valdobbiadine, Italy, back in 1987. He had family living in the renowned Prosecco village of Conegliano. They introduced him to the wine, and he has been entranced ever since. The Primo Estate Prosecco embodies...
With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees....
Let’s get this party started. Seriously. Rose petal. Zesty citrus notes & a fine bead. The perfect aperitif. Vegan friendly. Alc/Vol: 12.5%
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