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Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
Tempranillo, often referred to as the noble grape of Spain and the backbone of many Rioja wines, takes its name from the Spanish word temprano, meaning early, in reference to its naturally early ripening. The fruit is 100% destemmed and fermented slowly at cool temperatures to preserve freshness and vibrant...
The 2022 La Linea Tempranillo captures the varietal’s Spanish soul with an unmistakable Adelaide Hills finesse. Medium in colour, it opens with lifted aromas of red berries, roast cherry tomatoes, and subtle floral notes. The palate is supple and expressive, showing a fleshy core of ripe fruit layered with gentle...
Made from a single vineyard located in Langhorne Creek. It was firstly bled off about 20% to concentration aromas and flavours. The wine has a deep red colour with purple tones. It displays aromas and flavours of cherries, chocolate, cedar shavings, and spices with hints of black pepper and earthy...
In the line-up of Samuel’s Gorge wines, this sits in a category of its own. Where the others are heady with the beauty of florals and fruit, Tempranillo is slightly more muscular, with increased focus on texture and mouthfeel.The 2024 release still displays characteristic pretty red fruit, but also provides...
Tempranillo has been part of the Spinifex mix since 2006. As far as Australian production goes, this is at the top of the tree. The fruit is sourced from two parcels in the elevated reaches of Rowland Flat in the southern Barossa near the foothills of Angaston. The vines are...
Grown in the Mundulla region of the Limestone Coast, Tempranillo is a Spanish variety that thrives in a moderate Australian climate. It is earlier to ripen compared to our other red varieties and Tempranillo was our first 'alternate' variety we dared to dabble with. The grapes are crushed and cold...
A full-bodied Tempranillo in the traditional Spanish Reserva style. This beast was tamed with extended time in oak to smooth and texturize. Medium ruby to garnet in the glass and brimming with plum, fig, cedar and leather. The maritime influence at the Langhorne Creek vineyard that is created by the...
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