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The nose is a beautiful balance between fruit and spice. Primary fruit and floral notes lead the nose; blackberry, damson plum, and lavender, followed by intense cloves, vanilla, nutmeg and cinnamon spice. Palate: A full bodied palate, complex and balanced; liquorice and black cherries with drying firm fine and grippy...
Story: Tempranillo is often referred to as the ‘noble grape’ of Spain and is the main variety used in Rioja. Tempranillo is the diminutive of the Spanish temprano (early), which is a reference to its early ripening characteristics. K1 carry this through the winemaking process with this being the first...
Tempranillo? Spain’s great red grape! It is grown across the country in diverse climates and made into many styles. Renowned UK writer and critic Jancis Robinson describes it as “... capable of making deep coloured, long‐lasting wines that are not notably high in alcohol...”, with characters including “strawberries... spice, leather and...
Cherry-berries, warm spice, plump and delicious. Grown from two vineyards, across regions to truly express this wonderful grape variety that is so well suited to our Aussie climate. 55% McLaren Vale | 45% Langhorne Creek. A vibrant, medium to full-bodied style with soft, plush tannins. Food Pairing: Spiced Lamb Kofta...
Made from a single vineyard located in Langhorne Creek. It was firstly bled off about 20% to concentration aromas and flavours. The wine has a deep red colour with purple tones. It displays aromas and flavours of cherries, chocolate, cedar shavings, and spices with hints of black pepper and earthy...
Tempranillo is a wine grape grown in different climates. However, the best climates for growing tempranillo are those with warm, sunny days and cool nights. This climate allows the grapes to ripen slowly, thus resulting in a richer, more complex flavour. In McLaren Vale, the mild weather makes it most...
Tempranillo thrives in warm weather, under blue skies and without too much water, making it well suited to growing in McLaren Vale. The vines ripen early and produce quite small, concentrated fruit. These berries when fermented slowly and carefully on the verandah of Samuel’s Gorge result in a wine that...
“Iberian varietals are ideally suited to McLaren Vale’s climate, and this wine is a perfect example of what’s possible.” Stephen PannellMocha Chocolata ya ya, pimento, cola nut, red licourice, blackberry all the Tempranillo classics. The Koomilya influence can be seen in the red wood and quinoa bark that gives the palate a...
The first-ever vintage of El Desperado Tempranillo was in 2011, a year etched into Australian wine history as tumultuous due to a wet summer that affected many vineyards. Despite the challenges, the team at The Pawn winery decided to forgo producing their full range of wines to focus on creating...
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