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The Other Wine Co Barbera 2022 marks their second vintage of this varietal. Although new to the label, Barbera is a familiar friend to winemaker Matt Large, who has spent numerous vintages in Piedmont mastering the art of Italian grapes under the guidance of experts like Luigi Oddero. Since joining...
This small batch Barbera is a blend of fruit from Kuitpo in the Southern Adelaide Hills and a small vineyard from Ashton. A small portion of whole bunches where used to give added spice and structure to the wine. Fermented for 21 days on skins and matured in New and...
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