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Vickery

Over half a century's worth of experience has given John Vickery an understanding of Riesling grapes that is unmatched. It is this knowledge, combined with his reputation for extraordinary attention to detail, that has produced Australia's finest Rieslings.

The Vickery label is more than just a legacy for his stellar career and countless awards; it is the preservation of his winemaking methods and extraordinary knowledge of this noblest grape variety, that will be passed on for generations to come for the benefit of all lovers of classic Australian Riesling.

Vickery Wines is the culmination of John Vickery's half-century of winemaking experience, partnered alongside their talented winemaking team. Together they create Rieslings that showcase John's extensive expertise with the noblest of white wine varieties.

It begins in the regions where John made his mark. Eden Valley in the Barossa and Watervale in the Clare Valley. It goes further into the sub-districts of these regions that John knows intimately and partnering with growers who have the right vineyards in the right locations to produce the best possible fruit. Once the fruit is picked at optimum ripeness, Keeda and John employ the winemaking techniques that he has refined and perfected over time, to craft Rieslings that carry his signature style and fastidious quality standards.


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