The Wangolina Montepulciano is a medium bodied fleshy and fun red wine. Black cherry, black olive, and rosemary characters along with it’s signature dried oregano flavour and thyme complement the rustic Italianate tannins.

Savoury, generous, convivial.

Grown in the Wirrega vineyard in Mundulla, Limestone Coast. The first time we have used the fruit from this
vineyard for this wine, previous vintages were made from a different vineyard. Widely grown across central Italy, this workhorse variety makes great value wines but also produces deeply coloured, rich and ripe wine with robust tannin. Fermented in 2 picking bins in John's implement shed while the winery was being finished, this is one of the first wines made at Wangolina. Hand plunged and on skins for 19 days. Matured for 10 months in seasoned oak to allow some softening of the grape tannin without significant oak influence.

Alc/Vol: 14.0%