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It's back!! Re-introducing full-structured, big, rounded, gorgeous Chardonnay. 2024 Butterfingers was naturally fermented with wild yeast, then aged in Le Grand Oak barrels which creates that full-bodied and buttery flavour many of you yearn for! This Chardonnay is that player you've known about forever who has not missed a beat....
Pinot Gris from Lenswood in the Adelaide Hills. Coming from the steep northern slope of the Lenswood Rise Vineyard, the Pinot Gris is picked at optimal ripeness and is split into three different ferments, some on skins and some with whole bunch. This is wildly aromatic with distinct florals, bright...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
This Chardonnay is sourced exclusively from the Piccadilly Valley sub-region of the Adelaide Hills, home of Ashton Hills. The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay. Ferment was sparked by indigenous yeasts and the wine matured in a combination of new...
The 2024 Big Fine Girl Riesling has a lovely zesty nose of peach, nectarine, apple and lemon. And there's a suggestion of something tropical too. Elegant and pure on the palate, it nonetheless has a surprising weight of fruit and good texture. Lovely to drink on it's own but that...
The Ministry of Clouds Riesling 2024 is a pure and transparent expression of its vineyard site, reflecting the crystalline elegance that defines the finest Clare Valley Riesling. Embracing delicacy and fragility over winemaker ego, this wine is crafted with a gentle hand to preserve its natural beauty. Sourced from individual...
The 2024 Lino Ramble Yoyo Pinot Grigio embraces the Italian style of winemaking, with fruit picked early to preserve freshness and deliver a dry, crisp, and light-bodied wine featuring citrus-driven aromatics. While Pinot Grigio and Pinot Gris come from the same grape, Grigio typically leans toward a brighter, leaner profile,...
Alc/Vol: 12.5%
The surprisingly cool, maritime conditions at Langhorne Creek allow for a slow even ripening where fresh natural acidity and varietal fruit characters are retained. The grapes for the 2024 Reserve Chardonnay were picked from the most outstanding block of chardonnay on the property and gently pressed prior to barrel fermentation...
Hahndorf Hill’s classic Gru Grüner Veltliner balances savoury complexity, bright aromatics and a vibrant, spicy texture. The nose offers nectarine, lime peel and chamomile, while the palate reveals yellow stone fruit, grapefruit and a hint of guava. Juicy acidity and generous texture carry through to a long, layered finish with...
A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Alc/Vol: 13.0%
A no brainer fit for Il Cattivo, the Piedmontese word Arneis literally translates to ‘little rascal’ in English. Made from grapes sourced in the southern Fleurieu, the Arneis is playfully appealing, with layers of flavour. Think mandarin, white peach, nashi pear. Its peachy, camquat palate gives the texture of sucking...
Zesty. bright. textural. kind of like a spicy riesling. 3 days skin contact to get all the delicious goodness out of the skins. three months of lees contact in old french oak to build a little extra texture. grown by Anita in Mount Benson. Alc/Vol: 11.5%
Aromatic with fresh bursts of lime and lemon zest.Orange blossom with hints of quince and mineral characters. A classic Clare Riesling. Drink right now but will cellar for up to 15 years. 98% Riesling2% Gewurztraminer - Co-fermented Alc/Vol: 11.2%
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