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Pinot Gris from Lenswood in the Adelaide Hills. Coming from the steep northern slope of the Lenswood Rise Vineyard, the Pinot Gris is picked at optimal ripeness and is split into three different ferments, some on skins and some with whole bunch. This is wildly aromatic with distinct florals, bright...
Sauvignon Blanc from Forreston in the Adelaide Hills. All Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing...
A blend of gewürztraminer, riesling and sauvignon blanc. Alc/Vol: 13.5%
The 2025 Village Chardonnay is a masterclass in energy and piercing acidity. Sourced from a diverse map of premium sites including Summertown, Piccadilly, and Lenswood, this blend of five clones underwent wild fermentation and full malolactic fermentation. With a slightly reduced new oak profile (15%) and nine months of lees...
Sidewood Estate’s 2025 Sauvignon Blanc showcases the precision and vibrancy that define the Adelaide Hills. Recently crowned Best Sauvignon Blanc at the Perth Royal Wine Show and awarded 95 points by Wine Pilot, the wine has been lauded by critic Tony Love for its attention to detail, expressive fruit spectrum,...
The Bande Apart Adelaide Hills Chardonnay 2023 showcases vibrant aromas of white nectarine and mandarin rind, layered with subtle hints of macadamia and a flinty minerality. Sourced from the Peacock Road Vineyard in Oakbank and crafted from the Bernard 95 clone, this Chardonnay is hand-picked and fermented in old French...
Straw yellow in colour. Aromas of nectarines, yellow peach and grapefruit with a hint of hazelnut and flint. Stone fruits continue on the palate with grapefruit and spice inter-playing into a textural palate. "I’ve lived in the Adelaide Hills for most of my life, and have made Chardonnay from this...
Pale in colour with a tinge of green, this bright, fresh Picpoul has lifted aromas of lemon myrtle, white blossoms and a lime citrus edge. The palate displays granny smith apples, honeysuckle, lemon sherbet and lemon pith with mouthwatering freshness. Best enjoyed chilled. Fruit from the estate was...
The 2025 La Prova Pinot Grigio is a vibrant and racy expression of the variety, shaped by the cool, elevated conditions of the Adelaide Hills. Sourced from select vineyards in Ashton, Woodside, and Lobethal, with predominantly south-east and east-facing aspects, the fruit benefits from slow, even ripening despite a notably...
The palate displays trademark M3 elegance and restraint with an extra dimension of creaminess through the finish. A wine of depth and concentration that balances generous fruit flavours with savoury characters and crisp acidity... Alc/Vol: 13.0%
Informed by the great wines of Pouilly Fumé, in the Loire Valley, this is Sauvignon Blanc done differently. Barrel fermented giving spice, complexity and texture, with fresh tropical fruit varietal characters. Fermented in seasoned French oak, and held on lees for ten months with regular stirring, creating a complex and...
This Chardonnay is sourced exclusively from the Piccadilly Valley sub-region of the Adelaide Hills, home of Ashton Hills. The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay. Ferment was sparked by indigenous yeasts and the wine matured in a combination of new...
Mixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee...
A refined and balanced Chardonnay from Forreston in the Adelaide Hills. Fermented and matured on solids for depth and elegance, it’s a rich yet approachable wine for dinners, weekends or gifting. Alc/Vol: 13.3%
Emmalene Kooli is a refreshing Australian white inspired by the bright, lightly sparkling wines traditionally enjoyed across northern Spain and Portugal. Made in the Adelaide Hills, it is crisp, dry and gently spritzed, with a fresh, easy-drinking style designed for sharing. Perfect for long lunches, shared plates and those afternoons...
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Alc/Vol: 12.5%
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