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Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
A Little Daylight makes all the difference. That little bit of extra time on the vine gives this wine the perfect level of texture to pair with a refreshing lift of brightness. This is the wine we might drink anytime but always turn to on a sunny patio day. The...
The grape variety fiano originates from a province near Campania, east of Naples. Fiano was selected by Coriole when looking for a new southern Italian variety to grow in McLaren Vale, with the first vineyard planted in 2001. The first Australian fiano was released by Coriole from the 2005 vintage....
The Bande Apart Adelaide Hills Chardonnay 2023 showcases vibrant aromas of white nectarine and mandarin rind, layered with subtle hints of macadamia and a flinty minerality. Sourced from the Peacock Road Vineyard in Oakbank and crafted from the Bernard 95 clone, this Chardonnay is hand-picked and fermented in old French...
Informed by the great wines of Pouilly Fumé, in the Loire Valley, this is Sauvignon Blanc done differently. Barrel fermented giving spice, complexity and texture, with fresh tropical fruit varietal characters. Fermented in seasoned French oak, and held on lees for ten months with regular stirring, creating a complex and...
Mixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee...
“This is a textural yet vibrant wine with pretty aromas of stone fruits & citrus against a background of green tropical fruits and candied ginger. Hints of exotic spices and lemongrass on the palate stands up nicely to the tight acid line. Matches beautifully with seafood and cuts through richer...
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Alc/Vol: 12.5%
Light Strawberry yellow Fresh and crunchy peaches and white stone fruits lift out of the glass,balanced with a touch of flinty,struck-match complexity and an attractive yogurt-like creaminess. Fresh peaches continue with yellow nectarines and an almond-meal character before generous,creamy mouthful from judicious oak handling gets framed up around some green...
The 2025 Murdoch Hill Chardonnay showcases bright and focused fruit flavors, with notes of citrus, green apple, and zesty grapefruit. Its vibrant acidity and precise structure create a refreshing and elegant palate, reflecting the cool climate of Adelaide Hills. Careful barrel fermentation and lees work add layers of complexity, giving...
Varietal explosions of tropical pineapple, honeydew and pear leap out the glass, followed by subtle lees derived notes of almond, hay and elderflower. This Italian variety, native to the hills of Campania in Southern Italy is well suited to the extreme ends of the Adelaide Hills, from which we source...
The 2025 Ngeringa Sheoak Chardonnay is a pale lemon-yellow wine that beautifully balances power and finesse. The nose reveals layered aromas of ripe stone fruit, gently complemented by notes of orange citrus and delicate spring blossoms. The palate is creamy and textured, showing flavours of yellow peach, lemon zest, subtle...
Hahndorf Hill’s classic Gru Grüner Veltliner balances savoury complexity, bright aromatics and a vibrant, spicy texture. The nose offers nectarine, lime peel and chamomile, while the palate reveals yellow stone fruit, grapefruit and a hint of guava. Juicy acidity and generous texture carry through to a long, layered finish with...
A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Alc/Vol: 13.0%
An ancient Italian wine grape variety. Bright and fresh with added complexity from yeast lees stirring. A vibrant wine showing crisp, citrus characters with some delicious fresh pear, honey hints, and a rich texture. Alc/Vol: 12.5%
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