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The 2025 Village Chardonnay is a masterclass in energy and piercing acidity. Sourced from a diverse map of premium sites including Summertown, Piccadilly, and Lenswood, this blend of five clones underwent wild fermentation and full malolactic fermentation. With a slightly reduced new oak profile (15%) and nine months of lees...
A Little Daylight makes all the difference. That little bit of extra time on the vine gives this wine the perfect level of texture to pair with a refreshing lift of brightness. This is the wine we might drink anytime but always turn to on a sunny patio day. The...
Oliver's Taranga winemaker Corrina Wright is known in the wine business as the Queen of Fiano for good reason! Prepare your palate for a textural journey with this Fiano. One minute it’s all pine nuts and cashew, the next it’s kaffir lime and fresh basil with a touch of the...
The 2025 Murdoch Hill Chardonnay showcases bright and focused fruit flavors, with notes of citrus, green apple, and zesty grapefruit. Its vibrant acidity and precise structure create a refreshing and elegant palate, reflecting the cool climate of Adelaide Hills. Careful barrel fermentation and lees work add layers of complexity, giving...
Fresh. Textural. Aromatic. 35% barrel fermented to add textural richness, the rest fermented in stinless steel to keep it fresh and aromatic. Just as good a match for seafood as a roast chook. Pearler! Alc/Vol: 12.0%
An Eden Valley Riesling from the Barossa region, showing lifted lime citrus, lemon and subtle floral notes. Pale straw in colour, the palate is clean and precise with bright acidity and a crisp finish. A fresh and balanced Australian Riesling that highlights purity of fruit and regional character. Alc/Vol: 11.0%
A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Alc/Vol: 13.0%
A no brainer fit for Il Cattivo, the Piedmontese word Arneis literally translates to ‘little rascal’ in English. Made from grapes sourced in the southern Fleurieu, the Arneis is playfully appealing, with layers of flavour. Think mandarin, white peach, nashi pear. Its peachy, camquat palate gives the texture of sucking...
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