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Made for those who enjoy a hint of sweetness. This spritzy frizzante has just the right amount of bubbles. It’s a fruit basket of flavour across your palate! This wine is made up of 3 different grape varieties - 38% Pinot Blanc, 35% Chardonnay and 27% Muscat Blanc. This wine...
The fruit is sourced from a spectacular Chardonnay vineyard in the Padthaway region, with great sunlight hours & cool nights to allow maximum aromatic expression whilst retaining natural acidity. Treated very gently in the winery with little intervention, but loads of attention. 50% of the juice was split off into...
An ancient Italian wine grape variety. Bright and fresh with added complexity from yeast lees stirring. A vibrant wine showing crisp, citrus characters with some delicious fresh pear, honey hints, and a rich texture. Alc/Vol: 12.5%
A no brainer fit for Il Cattivo, the Piedmontese word Arneis literally translates to ‘little rascal’ in English. Made from grapes sourced in the southern Fleurieu, the Arneis is playfully appealing, with layers of flavour. Think mandarin, white peach, nashi pear. Its peachy, camquat palate gives the texture of sucking...
A recent addition to the Lake Breeze stable of Italian varieties. Pecorino is an ancient grape variety originating in Italy’s Abruzzo and Marche regions which has been undergoing a bit of a reawakening in Italy over the past decade or so. Our release is amongst the first of a handful...
Grown in shallow loams threaded with ironstone and quartz, this Pinot Gris reflects its cool-climate origins, shaped by 1,010mm of rainfall and 1,258 degree days. The winemaking approach brings further complexity: the wine is fermented on solids across a mix of foudres, old oak, and stainless steel, then rested for...
Zesty. bright. textural. kind of like a spicy riesling. 3 days skin contact to get all the delicious goodness out of the skins. three months of lees contact in old french oak to build a little extra texture. grown by Anita in Mount Benson. Alc/Vol: 11.5%
"Grown at 400m on an east facing slope at Woodside. This wine was fermented wild in a combination of new and seasoned french oak hogsheads and lees stirred for 9 months to create a textural wine that is uniquely expressive of this site." Adam Barton - Winemaker Alc/Vol: 12.5%
Aromatic with fresh bursts of lime and lemon zest.Orange blossom with hints of quince and mineral characters. A classic Clare Riesling. Drink right now but will cellar for up to 15 years. 98% Riesling2% Gewurztraminer - Co-fermented Alc/Vol: 11.2%
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