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Sourced from several Grenache vineyards across South Australia, including some of the region’s most iconic sites, Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish. Sourced from a...
The Vanguardist Grenache 2024 marks the tenth release from the Rende Vineyard in Blewitt Springs, capturing the house philosophy of pushing beyond convention to express site with clarity and intrigue. Sourced from 55-year-old vines in the renowned Silver Sands, and guided by Michael J. Corbett, the wine reflects both heritage...
Chaffey Bros La Résistance 2025 is a Barossa Valley blend of old vine Grenache, Syrah and Mourvèdre, sourced from low-yielding vineyards and crafted with a hands-on, minimal intervention approach. Fermented and matured for nine months in seasoned French oak, the wine is left unfined and unfiltered, preserving its natural texture...
Rustic and juicy, with bright cranberry acidity, fine tannins, and an elegant, lingering finish. Gamay originates from France in the region of Beaujolais but has recently found a welcoming home in the cool climes of the Adelaide Hills. Gamay is light in body with low tannins and high acidity, making...
Who is the Boxer?‘Mollydooker’ is old Aussie slang for a left-handed boxer. The Boxer always punches well above his Fruit Weight™. Tasting NotesRich and deep the 2024 Boxer is both elegant and powerful, with beautiful notes of fresh plum, mocha and liquorice jumping out of the glass. A soft plummy...
"This is the violet hour, the hour of hush and wonder, when the affections grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at any moment we may see the unicorn." - Bernard DeVoto,...
The 2024 Project 5255 Malbec grapes were selectively harvested on the 6th of March from Kimbolton Vineyards ‘Lake Plains Road Vineyard’, clones MAT3 and MAT4. After crushing fermentation was encouraged by inoculation with a saccharomyces uvarum strain, which increases savoury and spicy characters. Hand plunged for gentle extraction to preserve...
Foggy Hill Vineyard 2024 Pinot Noir is a very low crop, very cool vintage expression of the Foggy Hill terroir. The wine colour is medium intensity and has a delicate red to purple hue. The aroma is fresh and intense with macerated strawberry and complex spice, very pure and intriguing...
Alc/Vol: 12.5%
A lively and approachable Sparkling Pinot Noir Rosé from Echunga in the Adelaide Hills. Crafted using the charmat method, it’s bright, textural and designed for celebrations, sunny afternoons and effortless gifting. Alc/Vol: 12.3%
A blend of Shiraz (60%) and Mataro (40%) from 1893 Central, and 1919 Eastern vineyard plantings, and 1920 Eastern vineyard bush vines. Alc/Vol: 13.7%
A blend of Shiraz (60%) and Malbec (40%) from 1919 Eastern and 1989 Western vineyard plantings. Alc/Vol: 13.9%
The John Duval Concilio Shiraz 2024 is a bright and modern expression of Barossa Shiraz, opening with generous aromas of Doris plum, dark cherry, blueberry and wild blackberry. Layers of baking spice, clove and vanilla mingle with subtle notes of liquorice, dark chocolate, tobacco and dried herbs, bringing a distinctly...
The Mount Horrocks Nero d'Avola 2024, inspired by the wines of Sicily and planted by Stephanie in 2007, showcases a deep plum-purple hue. The nose offers a vibrant array of red fruits and spice, reflecting Stephanie’s passion for this Sicilian variety, which began with her first tasting in Italy in...
The name Ricca Terra “Bullets Before Cannonballs” 2024 is inspired by the old naval practice of firing bullets before cannonballs. Inexperienced sailors risked missing their targets, while experienced crews first used smaller shots to calculate the correct height and trajectory before committing their heavier ammunition. Ricca Terra Farms applies the...
The 2024 The Standish Shiraz is a powerful and deeply expressive Barossa Valley Shiraz, sourced from the Laycock Family Vineyard in Greenock. From own-rooted vines planted in ironstone gravel and schist soils, the wine was crafted with 50% whole bunch fermentation and wild yeast, delivering remarkable intensity alongside refinement and...
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