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The surprisingly cool, maritime conditions at Langhorne Creek allow for a slow even ripening where fresh natural acidity and varietal fruit characters are retained. The grapes for the 2024 Reserve Chardonnay were picked from the most outstanding block of chardonnay on the property and gently pressed prior to barrel fermentation...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Deep ruby-purple with aromas of violet and dark cherry. Balanced and expressive, showing ripe black fruit and plum with a lingering finish of floral spice...
Hahndorf Hill’s classic Gru Grüner Veltliner balances savoury complexity, bright aromatics and a vibrant, spicy texture. The nose offers nectarine, lime peel and chamomile, while the palate reveals yellow stone fruit, grapefruit and a hint of guava. Juicy acidity and generous texture carry through to a long, layered finish with...
A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Alc/Vol: 13.0%
Drawing on the heritage of San Sebastian’s pinchos bars, the 2024 Ministry of Clouds Tempranillo Grenache is crafted as a contemporary and versatile "restaurant red" for the Australian table. This release is a blend of 74% Tempranillo and 26% Grenache, sourced from cool-climate sites across Blewitt Springs, the McLaren Foothills,...
A no brainer fit for Il Cattivo, the Piedmontese word Arneis literally translates to ‘little rascal’ in English. Made from grapes sourced in the southern Fleurieu, the Arneis is playfully appealing, with layers of flavour. Think mandarin, white peach, nashi pear. Its peachy, camquat palate gives the texture of sucking...
'Puritan' is young, fresh, unoaked and preservative free. It is picked young, ferment it in open vats and bottle it immediately once it has finished fermentation. The 2024 Battle of Bosworth 'Puritan' Shiraz is a certified organic, vegan-friendly, and preservative-free red wine from McLaren Vale, South Australia. It is a...
Planted at Wirrega Vineyard in Mundulla in 2003 - this is a bittersweet story about the joy of the finished product, & why Wangolina didn't do it sooner!? After so much fanfare for their inaugural 2023 release, it is with much anticipation that they welcome the 2024. Hailing from Piedmont...
Mostly Barossa Valley ‘floor’ vineyards using old oak. When you’re off to a party, you’ll be considered a legend for bringing something that flies under the radar but over delivers. Equally, when you need a big glass of flavour, and it’s the week before pay day… This year's release is...
Two Left Feet is what can happen when you dance after a glass or two of Mollydooker! The 2024 Two Left Feet is a beautifully balanced blend of Shiraz, Cabernet Sauvignon and Merlot. Ripe fruits of dark cherry, blackberry and plum are complemented by the secondary notes of vanilla and...
In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced. Fermented openly...
First grafted on the estate in 2006, Montepulciano originally from southern Italy was still a relatively new variety in Australia and has adapted well to Langhorne Creek conditions. This wine is medium-bodied, showing lifted aromas of violets, red fruits, and some hints of spice and vanilla oak. The bright palate...
Sourced from 25-year-old vines in Langhorne Creek, this organic and sustainably farmed blend of Cabernet Franc (40%), Merlot (40%), Malbec (10%), Cabernet Sauvignon (5%) and Petit Verdot (5%) shows both vibrancy and depth. Hand-picked in the cool of the morning and wild fermented with 20% whole bunches, it reveals lifted...
From their Mount McKenzie vineyard in Eden Valley, Torzi Matthews presents the 2024 Frost Dodger Shiraz — a wine born from resilience and crafted with care. Despite the spring frosts, the 29-year-old vines have delivered a Shiraz of depth and generosity. In the glass, it brims with blue fruits and...
Loverman Nero d’Avola 2023 bursts with bright, fresh and fleshy red fruits, delivering a lively and juicy palate. Sourced from Kersbrook in the Adelaide Hills, it’s crafted with minimal intervention and hand-plunged in small open fermenters for purity and vibrancy in every sip. Alc/Vol: 14.5%
Aromatic with fresh bursts of lime and lemon zest.Orange blossom with hints of quince and mineral characters. A classic Clare Riesling. Drink right now but will cellar for up to 15 years. 98% Riesling2% Gewurztraminer - Co-fermented Alc/Vol: 11.2%
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