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South Australian de-alc sparkling cuvée with wild harvested, native Lilly Pilly. Characteristically, the Polka team set out to create a non-alcoholic sparkling that was much more than fizzy grape juice and held up against alcoholic Australian sparkling. After 12 months of painstaking research and development they have arrived at our...
Pinot Noir from Lenswood in the Adelaide Hills. Emmalene vineyards are all grown and owned by the Bartsch family in the Adelaide Hills from one of four sites; Echunga, Lenswood, Lobethal and Forreston. All vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral utilising solar, organic...
Ministry of Clouds has long admired how a pale pink, crisp, dry, and aromatic Rosé complements both the pan-Asian dishes served in their home and the warm climate of their country. This Rosé leans toward the drier end of the spectrum, offering a delicate, aromatic blend of strawberries, pink lady...
Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
The 2025 La Linea Tempranillo Rosé shows a delicate pink hue with subtle onion-skin edges. The nose bursts with vibrant aromas of watermelon, red berries, and fresh red apples, immediately signalling brightness and energy. While the fragrance suggests sweetness, the palate tells a different story. True to La Linea’s style,...
Following the success of the 2024, the 2025 Village Pinot Noir offers a generous, deep-hued profile rather than a purely ethereal style. Lifted bright red fruits are met with a sophisticated, savoury tannin edge, providing excellent structure. With healthy yields in 2025, Gareth utilized a wide range of whole berry...
“I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with...
Sauvignon Blanc from Forreston in the Adelaide Hills. All Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing...
George’s Folly has two rows of Gamay, grafted onto Riesling vines, which have produced the winery’s second vintage of this wine. With delightful aromas of raspberry, cedar, pine needles and red cherries, this is a light, juicy Gamay made to be enjoyed over lunch. The palate offers vibrant flavours of...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Blush pink with aromas of strawberry, red cherry and rose petal. Fresh, juicy and bright on the palate. A dry finish with a hint of citrus...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
This lively field blend of Grenache, Carignan, and Montepulciano is bright, juicy, and a little bit cheeky - just like its name. Vibrant red fruits, soft spice, and a splash of youthful mischief make this wine all bounce and no bruise. Expect aromas of bubblegum, Turkish delight, and musk lollies,...
An attractive pale salmon blush. Fresh strawberries, crushed rose petals and a touch of Turkish delight sweetness. Delicious new-season red fruits,with strawberries,raspberries and watermelon immediately present with a rosewater element adding a touch of sweetness and viscosity in the mouthfeel.Our Lenswood site's elevation assists in retaining bright acidity to balance...
The 2025 Village Chardonnay is a masterclass in energy and piercing acidity. Sourced from a diverse map of premium sites including Summertown, Piccadilly, and Lenswood, this blend of five clones underwent wild fermentation and full malolactic fermentation. With a slightly reduced new oak profile (15%) and nine months of lees...
Consistently produced and grown in the Mt Benson region within the Limestone coast, this Sauvignon Blanc is their most awarded wine and a style which they are immensely proud of. Perfect with fresh oysters and shell-on prawns. Passionfruit, dried grass, lime and gooseberry - this wine has all of the...
A Little Daylight makes all the difference. That little bit of extra time on the vine gives this wine the perfect level of texture to pair with a refreshing lift of brightness. This is the wine we might drink anytime but always turn to on a sunny patio day. The...
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