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South Australian de-alc sparkling cuvée with wild harvested, native Lilly Pilly. Characteristically, the Polka team set out to create a non-alcoholic sparkling that was much more than fizzy grape juice and held up against alcoholic Australian sparkling. After 12 months of painstaking research and development they have arrived at our...
Pinot Noir from Lenswood in the Adelaide Hills. Emmalene vineyards are all grown and owned by the Bartsch family in the Adelaide Hills from one of four sites; Echunga, Lenswood, Lobethal and Forreston. All vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral utilising solar, organic...
Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
The 1932 plantings of grenache grapes were hand harvested, lightly pressed and cool fermented to create this alluring wine. Lifted aromatics of strawberry and cherry blossom are complimented by the elegantly structured palate, which shows lively acidity and a long dry finish. Alc/Vol: 12.5%
The 2025 La Linea Tempranillo Rosé shows a delicate pink hue with subtle onion-skin edges. The nose bursts with vibrant aromas of watermelon, red berries, and fresh red apples, immediately signalling brightness and energy. While the fragrance suggests sweetness, the palate tells a different story. True to La Linea’s style,...
This lively field blend of Grenache, Carignan, and Montepulciano is bright, juicy, and a little bit cheeky - just like its name. Vibrant red fruits, soft spice, and a splash of youthful mischief make this wine all bounce and no bruise. Expect aromas of bubblegum, Turkish delight, and musk lollies,...
Following the success of the 2024, the 2025 Village Pinot Noir offers a generous, deep-hued profile rather than a purely ethereal style. Lifted bright red fruits are met with a sophisticated, savoury tannin edge, providing excellent structure. With healthy yields in 2025, Gareth utilized a wide range of whole berry...
A bright, perfumed light red, for drinking on a rooftop, in the park, or at the beach - best drunk chilled - this year's is mainly Adelaide Hills Syrah, made as rosé, with the balance being pinot noir, grenache and touriga - carefully blended for ultimate refreshment. Alc/Vol: 13.2%
Sauvignon Blanc from Forreston in the Adelaide Hills. All Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing...
Poppy has a fresh nose showing pear, cut grass and wholesome apple pie! Pretty lemon and lime on the palate with a juicy, fresh finish. 2025 was an early season – warm daily temperatures resulted in early bud burst (2 weeks ahead of the long-term average) and a short flowering...
The 2025 Hentley Farm Estate Shiraz is rich and expressive, showing layers of ripe plum, dark cherry and blueberry, complemented by savoury sage and cacao nib complexity. The palate combines intense depth of flavour with vibrant freshness, framed by fine-grained tannins and a soft, polished texture. Predominantly destemmed with a...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Blush pink with aromas of strawberry, red cherry and rose petal. Fresh, juicy and bright on the palate. A dry finish with a hint of citrus...
Crisp, dry, vibrant and was made to emulate some of the worlds most famous rosés. It is a gorgeous salmon/rose pink in the glass, with slight hints of rose water, and strawberries and cream on the nose. The palate is fresh, crisp and dry, with a flinty minerality and spicy...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
The palate displays trademark M3 elegance and restraint with an extra dimension of creaminess through the finish. A wine of depth and concentration that balances generous fruit flavours with savoury characters and crisp acidity... Alc/Vol: 13.0%
Patrick Sullivan, a name synonymous with exceptional Australian chardonnay, is proud to present the 2025 release of his eponymous wine. Sourced from the Limestone Coast vineyards of Mount Gambier, Coonawarra and Wrattonbully, it celebrates the region’s distinctive volcanic soils with a refined balance of richness, vibrant fruit and minerality. These...
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