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Bright ruby red, revealing delicate aromas of fresh red cherries, wild strawberries, raspberries, and subtle earthy undertones with hints of dried herbs and spice. On the palate, juicy red fruit flavors of cherry and cranberry are balanced by a savory edge of forest floor and herbs, with lively acidity adding...
This Chardonnay is sourced exclusively from the Piccadilly Valley sub-region of the Adelaide Hills, home of Ashton Hills. The Piccadilly Valley is the coldest and wettest part of the region, ideal growing conditions for Chardonnay. Ferment was sparked by indigenous yeasts and the wine matured in a combination of new...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
The 2022 La Linea Tempranillo captures the varietal’s Spanish soul with an unmistakable Adelaide Hills finesse. Medium in colour, it opens with lifted aromas of red berries, roast cherry tomatoes, and subtle floral notes. The palate is supple and expressive, showing a fleshy core of ripe fruit layered with gentle...
The 2023 vintage perfectly suited the style of our Estate Pinot. Pretty red fruits and spice, intensely aromatic, fine tannin and approachable. The long, drawn out and cold growing season lacked the heat and sunlight to give an expression of intense and dark Pinot that we saw in 2022. A...
A blend of five clones, each parcel was wild yeast fermented before seeing eight months in a combination of new and seasoned French oak. Strawberries, red cherries and sour cherries meet twigs, pine needles, sauteed mushrooms and roasted tomatoes. Dried sage and thyme add further savoury appeal. But the key...
The 2024 Piccadilly Valley Pinot Noir is a blend of fruit from a handful of grower vineyards around the Ashton Hills estate. The resulting wine benefits from varied fruit character and vineyard expression, while maintaining the fine tannin structure that is typical of the Ashton Hills style. Bouquet: Intense cherry,...
Mixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee...
Pinot Gris from Lenswood in the Adelaide Hills. A layered and textural Pinot Gris from Lenswood and Forreston in the Adelaide Hills. Carefully crafted for balance and structure, it’s a versatile wine for relaxed dining, entertaining and gifting. Alc/Vol: 12.0%
Fresh. Textural. Aromatic. 35% barrel fermented to add textural richness, the rest fermented in stinless steel to keep it fresh and aromatic. Just as good a match for seafood as a roast chook. Pearler! Alc/Vol: 12.0%
S.C. Pannell’s 2023 Protero Nebbiolo was harvested at the end of May, making it the latest-picked Protero Nebbiolo in the winery’s 20-year history. Nebbiolo is naturally a long-season variety, budding early in spring but often among the last grapes to be harvested. That extended time on the vine allows greater...
Deviation Road’s 2019 Beltana Blanc de Blancs is made from carefully selected Chardonnay parcels from the Piccadilly Valley, chosen for their natural acidity, precision and ability to develop with extended lees ageing.Following primary fermentation in stainless steel and malolactic fermentation, the wine spent seven years ageing on lees before release....
Fruit sourced from a single vineyard in Echunga in the Adelaide Hills. Hand-picked and lightly pressed straight to barrel sans sulphur, the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months. Alc/Vol: 12.5%
Paralian’s 2025 Bowyer Ridge Chardonnay is a single-vineyard release sourced from the Rosback family’s Bowyer Ridge Vineyard in the Adelaide Hills. Grown at 480–495m on mica schist soils, the vineyard is Sustainable Winegrowing Australia certified. Hand-picked fruit was whole-bunch pressed, with free-run juice fermented in French oak, including 13% new...
Disgorged à la volée with minimal sulphites and no added sugar. Pale yellow in colour, with a fine and persistent bead. The nose is elegant and expressive, offering aromas of citrus, green apple, toasted hazelnuts and brioche. The palate is soft and creamy, with a beautifully textured mouthfeel, finishing dry...
The season in 2026 was cool and late and that usually means wines that are a little lighter on their feet and very delicious. This year is no exception....it is a very delicious wine. Mainly Sangiovese (75%) with a sprinkle of Pinot noir (20%) and Syrah (5%). All Adelaide Hills...
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