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Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
“I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with...
A love letter to Clare Valley’s winemaking heritage, wrapped up in a bottle bursting with personality. Think art meets science, tradition meets flair, and a sip of history meets a wink of fun. Inspired by the Golden Ratio, nature’s perfect balance, and the Jeanneret family’s passion for creativity, this Shiraz...
A lively blend of Nebbiolo and Barbera sourced from the Clare Valley and Adelaide Hills, made in Unico Zelo’s bright, easy-drinking style. Fragrant red berries, plum and dried herbs lead into hints of spice, liquorice and earthy savouriness. The palate is light on its feet with juicy fruit, fresh acidity...
Bright ruby. Hints of dried sage and spice, with blueberry, raspberry, strawberry and chocolate aromas. Medium bodied with juicy concentrated red and blueberry fruit. Earthy spice with subtle cedar oak lift, balanced acidity and silky smooth tannins. Fruit is sourced from vines planted in 2016 at Neil and Heather Grace’s...
The Claymore “London Calling” Cabernet Malbec 2022 is a vibrant and full-bodied Clare Valley red, combining the structure and depth of Cabernet Sauvignon with the plush richness of Malbec. Deeply expressive, the wine opens with aromas of blackcurrant, plum and dark cherry, layered with savoury notes of coffee grinds, bay...
Aromatic with fresh bursts of lime and lemon zest.Orange blossom with hints of quince and mineral characters. A classic Clare Riesling. Drink right now but will cellar for up to 15 years. 98% Riesling2% Gewurztraminer - Co-fermented Alc/Vol: 11.2%
44% Tempranillo, 30% Mataro, 26% Grenache Fruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to this...
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