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This is the 7th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...
Unico Zelo winemaker Caroline has an epic little side project called Next Crop with her partner AJ and makes some epic wine from Langhorne Creek, and she's always pointing them in the right direction for some cool vineyards down there. This year they took a punt on a vineyard farmed...
Beautiful translucent ruby colour. The bouquet is both floral and fruity, with undertones of spices. Dewy rose petal, cherry and a ripe, almost stewed strawberry character are complemented by subtle savoury hints. This wine possesses the most seductive aromatics. The palate tells a similar story, but in a very different...
This classic Portuguese variety, Touriga Nacional is ideally suited to the maritime climate of McLaren Vale. A lively red, this vinho do vale is made for immediate enjoyment! VINEYARD: Willunga foothills in the south of the McLaren Vale - 130m above sea level on deep alluvial stony clay loam. Colour: Vibrant...
Consigned to the role of blending grape for too long, Grenache has now ascended to its rightful place among the great single varietals in McLaren Vale: a regal peasant, if you like. The commitment to varietal Grenache runs deep at Samuel’s Gorge - a cornerstone of winemaking, considered worthy of...
Bright deep purple colour. The nose displays spicy, savoury aromas, with a rusticity to it counterbalanced by notes of cherry dark currants and red plums. On the palate this wine is powerful and to the point, with juicy red fruit and subtle oak tones to complement. The savoury nature of...
Small production Cabernet Franc, from very special blocks in the Clare Valley. Redcurrant and blackcurrant, exotic spices, rosemary and rosy perfume. Medium-bodied, delicious crunch of sappy fruit and spice, almost a milky feel, fine silty tannin, and this kind of rosehip tea perfume trailing on a lets-go-again finish. A little...
Italian giggle juice! This is a happy wine, and a variety Stephen has great hope for in the warm climate of McLaren Vale. The wine is an immediate pleasure but given a moment can be contemplative and cerebral. In a way it’s the red version of Fiano, with the same...
Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
This classic wine was hand picked from1932 planting of Grenache, nurtured in a small open fermenter and aged for 8 months in two year old French barriques to create a rich, spicy wine with anise, raspberry and earthy characters. With correct cellaring this wine will age gracefully over the next...
Following the success of the 2024, the 2025 Village Pinot Noir offers a generous, deep-hued profile rather than a purely ethereal style. Lifted bright red fruits are met with a sophisticated, savoury tannin edge, providing excellent structure. With healthy yields in 2025, Gareth utilized a wide range of whole berry...
The most versatile and food friendly grape of all the Italian varieties and the one whose deliciousness inspired the La Prova journey! The 2024 growing season will be long remembered for its great quality, fashioned by lighter yields and a warm, dry ripening period. Two ideal vineyards for Sangiovese, The...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
The three great Barossa red varietals are Mataro, Shiraz and Grenache. Blended well they produce wine full of fruit, complexity, spice, drink-ability and age-ability. These varieties aren’t afraid of the sun and dry climates, so they thrive in the northern sub-regions of the Barossa. The grapes for this wine are...
A ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs. Vintage notes: The season began with an early bud burst following a...
There is a great diversity of climates within the Limestone Coast, with warmer regions better suited to red varietals such as Sangiovese, that need to achieve full flavour and textural ripeness. The wine has a lifted and perfumed nose with aromas of mulberries, red liquorice and fresh fennel. The fruit...
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