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Unico Zelo winemaker Caroline has an epic little side project called Next Crop with her partner AJ and makes some epic wine from Langhorne Creek, and she's always pointing them in the right direction for some cool vineyards down there. This year they took a punt on a vineyard farmed...
Beautiful translucent ruby colour. The bouquet is both floral and fruity, with undertones of spices. Dewy rose petal, cherry and a ripe, almost stewed strawberry character are complemented by subtle savoury hints. This wine possesses the most seductive aromatics. The palate tells a similar story, but in a very different...
This special wine has all the varietal characters expected of a high quality Adelaide Hills Pinot Noir; stone fruit, apple and pear, white florals and subtle herbal character. The skin contact fermentation adds a beautiful componenet of subtle strawberry and red cherry, with a hint of tannin on the finish....
Discover the essence of Shiraz with Shiraz Shiraz Shiraz 2023—a celebration of simplicity and flavor that’s intrinsically Shiraz, uncomplicated and utterly delicious. This organic, vegan-friendly wine from Marananga, South Australia, displays a rich crimson hue with purple highlights and bursts with vibrant aromas of blueberry and plum, complemented by a...
Small production Cabernet Franc, from very special blocks in the Clare Valley. Redcurrant and blackcurrant, exotic spices, rosemary and rosy perfume. Medium-bodied, delicious crunch of sappy fruit and spice, almost a milky feel, fine silty tannin, and this kind of rosehip tea perfume trailing on a lets-go-again finish. A little...
Let’s get this party started. Seriously. Rose petal. Zesty citrus notes & a fine bead. The perfect aperitif. Vegan friendly. Alc/Vol: 12.5%
A pinot noir of nature harnessed from the Adelaide Hills. Earth and quartz, ash and berry, spice and cigars. Alc/Vol: 13.5%
A bright, perfumed light red, for drinking on a rooftop, in the park, or at the beach - best drunk chilled - this year's is mainly Adelaide Hills Syrah, made as rosé, with the balance being pinot noir, grenache and touriga - carefully blended for ultimate refreshment. Alc/Vol: 13.2%
Poppy has a fresh nose showing pear, cut grass and wholesome apple pie! Pretty lemon and lime on the palate with a juicy, fresh finish. 2025 was an early season – warm daily temperatures resulted in early bud burst (2 weeks ahead of the long-term average) and a short flowering...
A ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs. Vintage notes: The season began with an early bud burst following a...
There is a great diversity of climates within the Limestone Coast, with warmer regions better suited to red varietals such as Sangiovese, that need to achieve full flavour and textural ripeness. The wine has a lifted and perfumed nose with aromas of mulberries, red liquorice and fresh fennel. The fruit...
The famed environment of Coonawarra creates perfect grape growing conditions. The 2022 Ottelia Cabernet has been crafted with 100% fruit from the family's home vineyard on V&A Lane. Ottelia's Cabernet brings true depth of colour with inviting cherry and plum aromas and flavours that are full, rich and quite delicious....
The palate displays trademark M3 elegance and restraint with an extra dimension of creaminess through the finish. A wine of depth and concentration that balances generous fruit flavours with savoury characters and crisp acidity... Alc/Vol: 13.0%
The grape variety fiano originates from a province near Campania, east of Naples. Fiano was selected by Coriole when looking for a new southern Italian variety to grow in McLaren Vale, with the first vineyard planted in 2001. The first Australian fiano was released by Coriole from the 2005 vintage....
Adelaide Hills Shiraz from single vineyard on hilltop in Nairne. Fermented with a portion of whole bunches in small open fermenter, plunged twice daily and basket pressed to three year old French hogsheads. Wild yeast ferment. Classic Adelaide Hills Shiraz from a great year. Plum and red liquorice with a...
A pastoral run dating back to 1839, and originally named Wolta Wolta, the 329 acre Lodge Hill Vineyard is situated on the Eastern Ranges, five kilometres east of the Clare township. Jim Barry purchased the land for The Lodge Hill Vineyard in 1977 as he was sure it would “produce...
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