The colour is vibrant deep ruby red with a crimson hue. Fresh mint, eucalyptus and spice make up the lifted nose. The palate is soft and well balanced, with blackberries and cassis flavours with supple soft tannins. A perfect pairing of Cabernet Sauvignon and Shiraz. 

The Musician is made as a light and elegant dry red. Fermentation was in both stainless steel tanks and oak barrels then aged for a further six months for minimal oak contact. It was then blended and bottled as a young red to retain freshness.

The 2021 Musician has received the Cowra Wine Show’s Imperial Hotel Trophy for Best Dry Red Blend, The Royal Adelaide Wine Show Dr Ray Beckwith OAM Memorial Trophy for Best Traditional Australian Red Blend, along with 4 Gold and a bronze medal so far on the wine show circuit.

Alc/Vol: 14.5%