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Nose: Apple blossom, lychees and a hint of honey. Palate: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel. Pair: Sunshine, oysters, sashimi and hard cheeses. Prosecco – our drink of choice to sip in the sun, celebrating the good times....
South Australian de-alc sparkling cuvée with wild harvested, native Lilly Pilly. Characteristically, the Polka team set out to create a non-alcoholic sparkling that was much more than fizzy grape juice and held up against alcoholic Australian sparkling. After 12 months of painstaking research and development they have arrived at our...
Joe Grill (Winemaker) fell in love with Prosecco during a trip to its beautiful homeland in Valdobbiadine, Italy, back in 1987. He had family living in the renowned Prosecco village of Conegliano. They introduced him to the wine, and he has been entranced ever since. The Primo Estate Prosecco embodies...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Blush pink with aromas of strawberry, red cherry and rose petal. Fresh, juicy and bright on the palate. A dry finish with a hint of citrus...
Ricca Terra’s 2026 Juicy June Red Blend is Australia’s playful answer to Beaujolais Nouveau. The fruit is hand-picked, fermented in stainless steel and bottled as quickly as possible after harvest to preserve its bright, youthful character. Rather than Gamay, the blend features Nero d’Avola and Negroamaro, bringing generous fruit, freshness...
Nero d’Avola was introduced to Ricca Terra Farms out of pure frustration during the millennium drought. Faced with the reality of a limited future supply of irrigated water, the team needed a grape variety capable of withstanding the warm and dry climate of the Riverland region. After extensive in-field trials,...
Tuff Nutt doing Tuff Nutt things! Fruit forward but not as tropical as previous vintages – more of a golden delicious apple skin, dry, tart pear vibe, with that juicy citrus backbone. Salty, spritzy lemonade icepole in wine format, delicious as ever, you know? 100% Bianco d’Alessano from the Proud...
Beaujolais nouveau is a French tradition! According to the laws of their land, the Gamay grapes must be harvested by hand. This early-released red wine is bottled only weeks after the grapes are harvested and is sold at the same time every year, accompanied by fireworks, music, and festivals. Juicy...
“A wine of simplistic beauty, that's the energy we're channelling in our toZzo Sangiovese. It goes on the table with every meal, because it goes with every meal on the table. A fresh little spin on Sangiovese that still hasplenty of integrity. It's packed full of punchy, perfumed fruits of the forest and backed up by...
The name Ricca Terra “Bullets Before Cannonballs” 2024 is inspired by the old naval practice of firing bullets before cannonballs. Inexperienced sailors risked missing their targets, while experienced crews first used smaller shots to calculate the correct height and trajectory before committing their heavier ammunition. Ricca Terra Farms applies the...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Deep ruby-purple with aromas of violet and dark cherry. Balanced and expressive, showing ripe black fruit and plum with a lingering finish of floral spice...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Fermented in old oak barrels using yeast that was found in the vineyard (natural fermentation).Made in a fresh and youthful style, this wine spent five...
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