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The 2025 Purple Hands Grenache is drawn from a trio of distinctive Barossa Valley sites—Zerk, Caiazza, and Keady—each contributing nuance shaped by elevation, aspect, and soil. Old, own-rooted vines from Lyndoch and Moppa, some dating back to 1890, provide depth and character, while thoughtful vineyard management and minimal irrigation preserve...
WHO IS THE MAITRE D’? The Maitre D’ was named after Sparky, who put himself through winemaking college as a left handed waiter. The 2023 Maître D’ Cabernet is a wine with deep red and purple hues and a rich aroma. It’s complex and flavourful, with cherry and blackberry notes...
The grape variety Nero d’Avola was originally grown in southern Sicily and thrives in a warm, Mediterranean climate, a very suitable variety for the McLaren Vale region. Coriole produces a fruit forward, youthful and vibrant early drinking style. Alc/Vol: 14.3%
Barossa Shiraz holds uber celebrity status, meaning Cabernet Sauvignon is often overlooked. Hugely underrated, there's a stack Kym Teusner be happy to put on the tasting bench for the challenge. Gentleman leads the way with structural power and fruit elegance. Seems the critics agree with each vintage scoring highly. "The...
A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Alc/Vol: 13.0%
A no brainer fit for Il Cattivo, the Piedmontese word Arneis literally translates to ‘little rascal’ in English. Made from grapes sourced in the southern Fleurieu, the Arneis is playfully appealing, with layers of flavour. Think mandarin, white peach, nashi pear. Its peachy, camquat palate gives the texture of sucking...
'Puritan' is young, fresh, unoaked and preservative free. It is picked young, ferment it in open vats and bottle it immediately once it has finished fermentation. The 2024 Battle of Bosworth 'Puritan' Shiraz is a certified organic, vegan-friendly, and preservative-free red wine from McLaren Vale, South Australia. It is a...
The 2022 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
Made from a single vineyard located in Langhorne Creek. It was firstly bled off about 20% to concentration aromas and flavours. The wine has a deep red colour with purple tones. It displays aromas and flavours of cherries, chocolate, cedar shavings, and spices with hints of black pepper and earthy...
Vibrant colour, aromas of red berry, florals, herbs, orange peel and sweet spice resembling red wine-based vermouth. A crunchy lively palate crisp palate showing elements of each variety. The Negro Amaro adding floral, citrus and the spice element, Montepulciano adding the red berry fruit, with Aglianico giving rose and dried...
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