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Mixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee...
Alc/Vol: 12.5%
Great depth of ripe plum and blackberry fruit flavours. A full bodied wine with a succulent palate, lively spices and fine velvety tannins. The fruit comes from the Moray Park vineyard in the McLaren Flat subregion. Picked on the way up to retainvibrancy and energy. Winemaking is simple with The Cunning Plan....
66% Grenache | 24% Shiraz |10% Mourvèdre | Basket Pressed The 2022 GSM is estate grown fruit from the families Moppa Hill and Greenock vineyards. 66% Grenache is soured from the old vines at Moppa, 24% Shiraz from our Home Block at Greenock and 10% Mourvèdre from our hillside vineyard...
Like the mates behind the Gipsie Jack wine label, The Terrier brings together two varieties that are also great mates. Over the years Langhorne Creek has produced some outstanding examples of this classic Australian red blend. The Terrier Shiraz/Cabernet Sauvignon tips its hat to these historic blends. Viticulture Notes Selected...
Beaujolais nouveau is a French tradition! According to the laws of their land, the Gamay grapes must be harvested by hand. This early-released red wine is bottled only weeks after the grapes are harvested and is sold at the same time every year, accompanied by fireworks, music, and festivals. Juicy...
Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
Bernardo is dedicated to the memory of wine maker Angelo De Fazio’s grandfather, whose traditional, sustainable land management practices are still used in the De Fazio Vineyard today. Bernardo is sourced from two vineyard blocks on the De Fazio property. The Shiraz from the blocks are open-top fermented, traidtionally pressed...
The sixth version of this wine. As always Lino Ramble are chasing a fresh fruit-driven easy drinking style. Shiraz in it’s youth can have quite an “edgy” tannin structure, so they kept the skin contact time to just 5 days during fermentation. The addition of Bastardo gives this unique blend...
Subtle aromas of vanilla and French oak, on the palate it's pepper, liquorice and spice - think warming nutmeg and cinnamon - voluptuous red fruits and a tiny splice of chocolate to finish! A lovely Shiraz to drink now, but this wine will cellar beautifully allowing the tannins to soften...
“Parham is named in honour of my Grandfather Bill Parham, who passed away at the ripe old age of 102. This wine is the best of the best of our McLaren Vale & Coonawarra Cabernet Sauvignon and only 10 barrels of the vintage are set aside for Parham.” - Geoff...
A blend of Shiraz (60%) and Malbec (40%) from 1919 Eastern and 1989 Western vineyard plantings. Alc/Vol: 13.9%
A straight Shiraz from 1919 Eastern vineyard plantings. Alc/Vol: 13.8%
The love for Grenache at Bethany continues with this powerful, layered and utterly drinkable wine. A bright nose of red fruits and earthy notes leads you to a palate of dense, chewy fruit and fresh, fine grained tannins that lead to a long and complex finish. Sourced from old vine...
A classic Coonawarra red blend with Cabernet Sauvignon at its heart, supported by the softer, plush character of Merlot and the aromatic lift of the traditional Bordeaux varieties. The warm and dry 2025 season has delivered plenty of fruit concentration and colour, with ripe dark berries and plum complemented by...
A cool, wet winter was followed by a mild ripening season, allowing the dry grown Grenache to ripen to its full potential. Fruit was hand-picked, and bunches mostly destemmed before fermenting in wood and concrete, then aging in French oak for around nine months. The nose is bursting with fresh...
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