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A no brainer fit for Il Cattivo, the Piedmontese word Arneis literally translates to ‘little rascal’ in English. Made from grapes sourced in the southern Fleurieu, the Arneis is playfully appealing, with layers of flavour. Think mandarin, white peach, nashi pear. Its peachy, camquat palate gives the texture of sucking...
'Puritan' is young, fresh, unoaked and preservative free. It is picked young, ferment it in open vats and bottle it immediately once it has finished fermentation. The 2024 Battle of Bosworth 'Puritan' Shiraz is a certified organic, vegan-friendly, and preservative-free red wine from McLaren Vale, South Australia. It is a...
A recent addition to the Lake Breeze stable of Italian varieties. Pecorino is an ancient grape variety originating in Italy’s Abruzzo and Marche regions which has been undergoing a bit of a reawakening in Italy over the past decade or so. Our release is amongst the first of a handful...
Planted at Wirrega Vineyard in Mundulla in 2003 - this is a bittersweet story about the joy of the finished product, & why Wangolina didn't do it sooner!? After so much fanfare for their inaugural 2023 release, it is with much anticipation that they welcome the 2024. Hailing from Piedmont...
Mostly Barossa Valley ‘floor’ vineyards using old oak. When you’re off to a party, you’ll be considered a legend for bringing something that flies under the radar but over delivers. Equally, when you need a big glass of flavour, and it’s the week before pay day… This year's release is...
Grown in shallow loams threaded with ironstone and quartz, this Pinot Gris reflects its cool-climate origins, shaped by 1,010mm of rainfall and 1,258 degree days. The winemaking approach brings further complexity: the wine is fermented on solids across a mix of foudres, old oak, and stainless steel, then rested for...
Two Left Feet is what can happen when you dance after a glass or two of Mollydooker! The 2024 Two Left Feet is a beautifully balanced blend of Shiraz, Cabernet Sauvignon and Merlot. Ripe fruits of dark cherry, blackberry and plum are complemented by the secondary notes of vanilla and...
In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced. Fermented openly...
Grown in the Mundulla region of the Limestone Coast, Tempranillo is a Spanish variety that thrives in a moderate Australian climate. It is earlier to ripen compared to our other red varieties and Tempranillo was our first 'alternate' variety we dared to dabble with. The grapes are crushed and cold...
Cabernet Sauvignon is completely at home in Langhorne Creek and the Kimbolton Wines Cabernet Sauvignon is no exception. Classic Cabernet cassis characters are supported by the stunning minty characters famed from the Langhorne Creek Region. This wine has a powerful palate of ripe red and black berries, blackcurrant, and spicy...
Cooke Brothers Cabernet Sauvignon 2022 from Adelaide Hills shows classic dark fruit, cedar, mint, and eucalyptus aromas. The palate is fresh and supple with great length, offering balanced tannins and vibrant acidity. It was destemmed, open fermented for 28 days on skins, then aged 20 months in French oak puncheons,...
The light red delicious lip smacking spicy vibrant little number is back and ready to go and its a cracker. Mainly Sangiovese (85%) with a sprinkle of Syrah (8%) and Merlot (7%). All Adelaide Hills. A combination of large format oak, terracotta, stainless steel and neutral puncheons keep the fruit...
First grafted on the estate in 2006, Montepulciano originally from southern Italy was still a relatively new variety in Australia and has adapted well to Langhorne Creek conditions. This wine is medium-bodied, showing lifted aromas of violets, red fruits, and some hints of spice and vanilla oak. The bright palate...
The 2018 Blanc de Blancs might just be our favourite over the many years we have been producing a Champagne style Blanc de Blancs. It delivers excellent weight, rounded mouthfeel and has a beautiful fine and persistent bead. This wine continues the tradition of elegant Blanc de Blancs from Mosquito...
Sourced from 25-year-old vines in Langhorne Creek, this organic and sustainably farmed blend of Cabernet Franc (40%), Merlot (40%), Malbec (10%), Cabernet Sauvignon (5%) and Petit Verdot (5%) shows both vibrancy and depth. Hand-picked in the cool of the morning and wild fermented with 20% whole bunches, it reveals lifted...
"Natural ferment; 12 months in older French oak. Dark cherry, salted licorice, black jellybean, spiced plum, amaro herbs, sarsaparilla and bitumen. It’s medium of weight, succulent and vibrantly animated but pleasingly savoury throughout, making it an excellent gastronomic foil. All in all, this is an excellent and individual expression of...
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