$1.49 more to qualify for Free National Shipping
"Natural ferment; 12 months in older French oak. Dark cherry, salted licorice, black jellybean, spiced plum, amaro herbs, sarsaparilla and bitumen. It’s medium of weight, succulent and vibrantly animated but pleasingly savoury throughout, making it an excellent gastronomic foil. All in all, this is an excellent and individual expression of...
From their Mount McKenzie vineyard in Eden Valley, Torzi Matthews presents the 2024 Frost Dodger Shiraz — a wine born from resilience and crafted with care. Despite the spring frosts, the 29-year-old vines have delivered a Shiraz of depth and generosity. In the glass, it brims with blue fruits and...
An intriguing Northern Eden Valley Shiraz that will only get better with age. From the undulating hills of the Northern Eden Valley this single-hectare Shiraz vineyard is the third release from “Harold’s” new home in the sub region of Moculta. Like an old fisherman who can’t let go of a...
Zesty. bright. textural. kind of like a spicy riesling. 3 days skin contact to get all the delicious goodness out of the skins. three months of lees contact in old french oak to build a little extra texture. grown by Anita in Mount Benson. Alc/Vol: 11.5%
Old vines, cool year, serious talent behind the wheel - this is McLaren Vale Shiraz reimagined with a lighter, more detailed touch. From a vintage that was both late and cool, the 2023 MMAD Shiraz offers up remarkable intensity without ever feeling heavy. Picked over an extended window from vines...
Deep crimson in colour this wine has vibrant aromas of raspberries that lead to alluring and complex spice and plum characters. The palate displays concentrated red fruit characters together with complementing sweet spice flavours. Soft and velvety tannins persist the length of the palate that finishes with a subtle savoury...
The 2022 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
Barossa Cabernet remains one of the region’s best-kept secrets—quietly powerful and deeply expressive. In 2022, Head Wines began working with a vineyard planted in 1950 on the white wind-blown sands of Ebenezer, a site with a rich history and immense potential. With careful attention and time, the goal is to...
Champagne through a Penfolds lens. This Cuvée Brut NV release is sourced from highly regarded vineyards across the Champagne region. Made in partnership with Champagne Thiénot, the blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, the Cuvée Brut is fresh and forward on the...
"Grown at 400m on an east facing slope at Woodside. This wine was fermented wild in a combination of new and seasoned french oak hogsheads and lees stirred for 9 months to create a textural wine that is uniquely expressive of this site." Adam Barton - Winemaker Alc/Vol: 12.5%
St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.Released for the first time by Penfolds in the early 1950s. St Henri is rich and plush...
Aromatic with fresh bursts of lime and lemon zest.Orange blossom with hints of quince and mineral characters. A classic Clare Riesling. Drink right now but will cellar for up to 15 years. 98% Riesling2% Gewurztraminer - Co-fermented Alc/Vol: 11.2%
The MARSCHALL is a Barossa Valley Shiraz, named as a tribute to the legendary Barossa Valley Vignerons who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today. David Marschall was a man of many talents and in conjunction with growing exceptional fruit was a revered martial...
Tempranillo has been part of the Spinifex mix since 2006. As far as Australian production goes, this is at the top of the tree. The fruit is sourced from two parcels in the elevated reaches of Rowland Flat in the southern Barossa near the foothills of Angaston. The vines are...
44% Tempranillo, 30% Mataro, 26% Grenache Fruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to this...
Deep, complex nose. Layers of dark fruits – blackberry, black currant, ripe dark cherry – fuse with delicate white pepper, rosemary and baking spices, underlain with bass notes of savoury walnut, black tea and game. Medium to full bodied palate, even, strong yet supple. Flavours range through dark sour plum,...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
