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Slow fermentation with wild yeast then basket pressed, spending 8 months in French Oak. This Sangiovese delivers flavours of luscious blueberries and comforting dark chocolate across the palate. A delicious medium bodied wine that offers a smooth savoury finish. Just remember you will always be in my heart with unconditional...
This is the third release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Meunier and Pinot Noir, with a hint of Chardonnay, following the principles of our Method ClassicTM. It is a very complex style of rosé, with a pink salmon colour....
The Bande Apart Adelaide Hills Chardonnay 2023 showcases vibrant aromas of white nectarine and mandarin rind, layered with subtle hints of macadamia and a flinty minerality. Sourced from the Peacock Road Vineyard in Oakbank and crafted from the Bernard 95 clone, this Chardonnay is hand-picked and fermented in old French...
This inaugural vintage of old-vine Grenache is sourced from a picturesque block known as "The Springs," located in the celebrated Blewitt Springs subregion of McLaren Vale. Covering 2 hectares at an elevation of 136 meters, this vineyard is home to 75-year-old bush vine Grenache, deeply anchored in sandy soils characteristic...
The Zitta Union Street GSM 2019 is a charming and approachable blend that embodies the De Fazio family’s dedication to crafting a versatile, crowd-pleasing wine. This traditional Grenache, Shiraz, and Mourvèdre blend—meticulously picked in multiple passes to ensure optimal ripeness—reveals vibrant red and dark berry aromas. On the palate, it...
This Pride of the Fleurieu Cabernet was grown in the family's pride and joy, overlooking the Finniss River wetlands, Tony Brooks and Prof. Barbara Santich's dry grown Stranger's Reach vineyard cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to populate...
Adelaide Hills Shiraz from single vineyard on hilltop in Nairne. Fermented with a portion of whole bunches in small open fermenter, plunged twice daily and basket pressed to three year old French hogsheads. Wild yeast ferment. Classic Adelaide Hills Shiraz from a great year. Plum and red liquorice with a...
A blend of Shiraz (60%) and Mataro (40%) from 1893 Central, and 1919 Eastern vineyard plantings, and 1920 Eastern vineyard bush vines. Alc/Vol: 13.7%
The Hey Diddle Super T 2022 is a distinctive Barossa Valley blend of Cabernet Sauvignon, Montepulciano and Bonvedro in equal proportions. Garnet and ruby hues lead into an expressive bouquet of blackcurrant and cassis, layered with savoury notes of sage, oregano and clove. The palate is powerful and fruit-driven, with...
The John Duval Concilio Shiraz 2024 is a bright and modern expression of Barossa Shiraz, opening with generous aromas of Doris plum, dark cherry, blueberry and wild blackberry. Layers of baking spice, clove and vanilla mingle with subtle notes of liquorice, dark chocolate, tobacco and dried herbs, bringing a distinctly...
The Mount Horrocks Nero d'Avola 2024, inspired by the wines of Sicily and planted by Stephanie in 2007, showcases a deep plum-purple hue. The nose offers a vibrant array of red fruits and spice, reflecting Stephanie’s passion for this Sicilian variety, which began with her first tasting in Italy in...
Oliver's Taranga winemaker Corrina Wright is known in the wine business as the Queen of Fiano for good reason! Prepare your palate for a textural journey with this Fiano. One minute it’s all pine nuts and cashew, the next it’s kaffir lime and fresh basil with a touch of the...
Déjà vu in a glass, Gamay has made appearances in not one but two X Ranges, and now has rightly earned a permanent home in our Alphabet of Wine. Ancient Youth is bright-eyed and wise beyond its years. A story retold, a song replayed, a secret remembered upon first sip....
Ricca Terra’s 2026 Juicy June Red Blend is Australia’s playful answer to Beaujolais Nouveau. The fruit is hand-picked, fermented in stainless steel and bottled as quickly as possible after harvest to preserve its bright, youthful character. Rather than Gamay, the blend features Nero d’Avola and Negroamaro, bringing generous fruit, freshness...
The 2025 Hentley Farm Cabernet Sauvignon is an intense and vibrant expression, showing ripe plum, cassis and blackberry layered with savoury red earth and dark mineral notes. Fresh and energetic on the palate, it offers impressive structure, refined texture and a long, balanced finish. Sourced from elevated eastern-facing blocks planted...
Shiraz Cabernet Sauvignon Cabernet Franc Deep ruby with garnet hues. Intense aromas of fresh-cut plum, blackberry, mulberry and blueberry are woven through enticing spice notes of anise, clove, mace and black pepper. A savoury, medium-bodied palate of blue and black fruits is layered with crushed dried herbs, carried by fresh...
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