Ironheart is the flagship Shiraz from the Yangarra single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.

Hand-picked (21st March), 20% whole bunches, and the remainder has been destemmed, mechanical berry sorted, 30% whole berries and 50% crushed. Open fermenters and on skins for approximately 21 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Kept on lees for 16 months in 1 year old foudre. Bottled November 2021. Certified Organic/Biodynamic.