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Architects of Wine

This is the story of an architect turned Project Manager turned Winemaker. Architects of Wine came to fruition early in 2013 after a couple of backyard 'bucket wines' quickly became an obsession.

The guys aim to create interesting and textural wines with restraint, whilst maintaining transparent expressions of the vineyard, vintage and their individual terroir. To achieve this ideal, each wine is carefully crafted and considered with a 'less is more' mantra and a hands-off style of wine making.

With a strong focus on Italian varieties and fruit sourced primarily from the Adelaide Hills, they sometimes venture out to other wine regions in SA depending on where the vintage takes us.
Wherever possible we source fruit only from sustainably farmed vineyards and the mission statement: “Minimal intervention, hand crafted, small batch wines created with passion” shows through the wines.

All of their wines are fermented with the native yeasts from their respective vineyards, are unfined, unfiltered and contain no additions with the exception of a small dose of SO2 prior to bottling in some wines.

  • Architects of Wine Barbera 2021

    • Architects of Wine Barbera 2021 - Regions Cellars
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    • Architects of Wine Barbera 2021

      This Architects of Wine Barbera is a blend of Barbera Clones 84 & 424. The grapes were grown in Macclesfield in The Adelaide Hills. The wine underwent wild fermentation using 100% destemmed grapes. Clone 84 had a 9 day maceration whilst Clone 424 had a 30 day maceration period. The...