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The three great Barossa red varietals are Mataro, Shiraz and Grenache. Blended well they produce wine full of fruit, complexity, spice, drink-ability and age-ability. These varieties aren’t afraid of the sun and dry climates, so they thrive in the northern sub-regions of the Barossa. The grapes for this wine are...
Subtle aromas of vanilla and French oak, on the palate it's pepper, liquorice and spice - think warming nutmeg and cinnamon - voluptuous red fruits and a tiny splice of chocolate to finish! A lovely Shiraz to drink now, but this wine will cellar beautifully allowing the tannins to soften...
The Travis Earth “For Bob” Shiraz 2021 is a powerful yet composed expression of Barossa Shiraz, delivering layers of ripe blackberry, black plum and dark cherry alongside notes of clove, cracked pepper and warm baking spice. Subtle smoky oak, dark chocolate and earthy savoury characters add depth and complexity to...
This is the eleventh vintage of our Blanc de Blancs from the Daosa home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of our Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling...
Dense pitch black heart with a dark red black tinged rim. Ripe blackcurrant aromas tinged with black olive and cigar box fill the nostrils followed by some bay leaf and spicy earth notes. Rich blackcurrant and mulberry fruits carry plenty of weight and a supple texture across the full bodied...
Luscious ripe red berries with a hint of spice and vanilla. An easy-drinking crowd-pleaser year-on-year. Very moreish! Grenache, Shiraz, Mourvedre. Cellar: Up to 8 years. Alc/Vol: 14.5%
Shiraz from three highly regarded vineyards in Langhorne Creek was selected for this twenty-fifth release of this wine. The individual components completed primary and secondary fermentation in seasoned American (62%) and French (38%) oak hogsheads prior to blending during August 2021. The final blend was returned to the same oak...
A rich and powerful Cabernet Sauvignon from Julie Barry of The Clare Valley from the almost perfect vintage of 2021. Alc/Vol: 14.4%
A bright, fresh lightly oaked Shiraz showing red fruits (raspberry, cherry, black cherry) and dark fruits, along with black pepper and an overall pretty floral character. Bright, fresh, middle-weight, fine and with a great length. "This juicy little banger has a frothy fruit profile, layered with purple berries, raspberries, some...
Scarlet Runner Shiraz exhibits all the hallmarks of the finest McLaren Vale Shiraz: a bright nose of berry and spice, a wonderful structured palate and a long satisfying finish. The Scarlet Runner is a super example of a mid-weight McLaren Vale Shiraz. It has the right amount of red and...
Vella Harvest Widow Chardonnay 2021 from Vella Wines in the Adelaide Hills is a polished, modern Chardonnay that shows off cool‑climate purity with a generous, crowd‑pleasing feel. Pale straw colour with green‑gold edges, offering aromas of stone fruit, lemon peel, orange blossom and a touch of toasted granola and flint,...
The Vella Gambler Gamay 2021 is a vibrant, finely structured expression of Gamay (clones 222 + BGW19), grown at 395 metres above sea level on free-draining limestone, shale and quartz over sandy loam, with meticulous hand work in the vineyard and carefully monitored drip irrigation. After a 24-hour chill, the...
Polished Gold in colour Lifted aromas of lemon blossom, lychee, rosewater and Beurre Bosc pear.Vibrant palate of green apple, yellow peach and sun ripe melon with refreshing acidity and flinty focused finish.
Adelaide Hills Shiraz from single vineyard on hilltop in Nairne. Fermented with a portion of whole bunches in small open fermenter, plunged twice daily and basket pressed to three year old French hogsheads. Wild yeast ferment. Classic Adelaide Hills Shiraz from a great year. Plum and red liquorice with a...
The Elderton Cabernet Sauvignon 2021 is a classic Barossa Valley expression, delivering richness, structure and elegance in equal measure. Lifted aromas of crushed blackcurrant and plum are layered with baking spice and a subtle herbal mint edge, leading into a full-bodied palate of cassis, blackberry and dark chocolate. Matured for...
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