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The principle behind the First Cut wines is based on the winemaking term "first cut." During the pressing cycle, the softer free-run juice/wine is separated from the second cut or pressings. This method ensures wines with excellent drinkability, making them ideal for enjoying with food or as a casual drink...
Unleash a burst of freshness with Girl Talk 2025. This organic and vegan-friendly blend of Savagnin, dazzles with its pale straw hue and vibrant bouquet of citrus, nectarine, passionfruit, and field flowers. The palate is lively and zesty, with juicy citrus notes and a tropical mid-palate, perfectly balanced by a...
Bright cherry red. Intense, fleshy red fruits lift immediately from the glass. Ripe strawberry compote and raspberry coulis lead, followed by tart rhubarb notes - freash and vibrant rather than stewed, with subtle earthy undertones adding depth and complexity. Medium bodied with a core of concentrated red cherry fruit, edging...
The 2025 Ngeringa Sheoak Chardonnay is a pale lemon-yellow wine that beautifully balances power and finesse. The nose reveals layered aromas of ripe stone fruit, gently complemented by notes of orange citrus and delicate spring blossoms. The palate is creamy and textured, showing flavours of yellow peach, lemon zest, subtle...
The K1 Sauvignon Blanc vines are the oldest in the Adelaide Hills and are planted in a sandy loam area of the K1 by Geoff Hardy vineyard, a consistent hero of our vineyard. The vines are spur pruned to a low bud number to increase fruit quality. Nose: Aromatic and fresh,...
Tempranillo, often referred to as the noble grape of Spain and the backbone of many Rioja wines, takes its name from the Spanish word temprano, meaning early, in reference to its naturally early ripening. The fruit is 100% destemmed and fermented slowly at cool temperatures to preserve freshness and vibrant...
Vibrant crimson colour leads to aromas of raspberry, cherry and bergamot, whole clusters adding subtle herbal notes adding to the complexity. Palate is mid weight and textural with generous red berry sweet fruit, fine fruit and stem tannins add balance to the mouthfeel, crisp acidity gives a wonderful crunchy and...
Sweet, fresh and ever so delightfully tingly. The Day Dreamer Moscato is the perfect drink to dream away the day. The Day Dreamer Moscato is a light and fruity wine with a soft spritz. Sweet in style the wine has an attractive refreshing lift. It displays fresh, lifted muscat aromatics...
Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
We think rosé is best with a little bit of tannin, lots of fresh acidity and dry savoury finish that keeps us wanting more. This style makes a perfect food wine and we love it with something spicy like Thai or Mexican. Our 2025 rosé is made from Cabernet Franc...
A Little Daylight makes all the difference. That little bit of extra time on the vine gives this wine the perfect level of texture to pair with a refreshing lift of brightness. This is the wine we might drink anytime but always turn to on a sunny patio day. The...
Barossa Shiraz is the region’s strongest expression, shaped by long, warm summers and dry growing conditions that build power and concentration in the fruit. The Cirillo Shiraz draws on both high-altitude fruit from the Eden Valley border at Steingarten and estate-grown fruit adjacent to the 1850 Grenache vineyard, combining richness...
The Vincent is a tribute from Marco Cirillo to his father, Vincent, who carried forward eight generations of Italian winemaking and grape growing knowledge into the ninth. In the early 1970s, Vincent Cirillo purchased one of Australia’s oldest vineyard sites, including rare Grenache vines planted in 1848. The Vincent is...
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
A vibrant, textured expression inspired by the classic styles of Sardinia and Liguria. Wild fermented in stainless steel, with 6 weeks on fine lees, stirred twice weekly to build texture and complexity. Ripe green apple and classic walnut savouriness up front, with fuzzy, acid-driven, salty mouthfeel. Bags of flavour —...
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