The principle behind the First Cut wines is based on the winemaking term "first cut." During the pressing cycle, the softer free-run juice/wine is separated from the second cut or pressings. This method ensures wines with excellent drinkability, making them ideal for enjoying with food or as a casual drink with friends.

This wine has a lifted nose of sweet citrus and feijoa with supporting fresh herbs, cut grass and green capsicum notes.

The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.