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Cabernet Sauvignon is a favoured variety in McLaren Vale where the climate is suited to growing fruit that produces rich, full bodied and age-worthy wines. Fruit sourced exclusively from our two McLaren Vale Estate Vineyards; the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla is used to...
Style Full bodied, rich, classyColour Deep crimsonAroma Chocolate, intense black forest fruits, savoury herbsPalate A rich and complex palate which begins with red berried fruit coupled with a dark chocolate note. A power of silken tannins carry on in step with the depth of blackberry and spicy fruit. Acid balance...
Vibrant colour leads to a nose of interesting and a complex array of aromas including varietal blackcurrant, earth, forest floor hints of vanilla and mocha derived from the new French oak. The full-bodied textural palate combines sweet fruit, fine oak and fruit tannin to give the palate richness with balance....
Richard Hamilton's finest parcels of old vine Cabernet Sauvignon, the Hut Eleven is an individual 5 acre vineyard planted on sandy soils in the Hut Block. Low yielding vines are pruned and trained allowing dappled light to slowly ripen the fruit, enhancing the aroma and flavour. A rich, full palate...
Dark red-purple.Aromatically pure-fruited, dark berries, dried herb and polished oak.Super-stylish, refined cabernet: definitive red and black currant fruits with delightful leafy herbal notes. As always, the oak is restrained and integrated, delivering structure rather than weight. Medium to full-bodied, it is wonderfully long on the palate and imminently appealing. All...
Bosworth Wines make super Cab Savs. With its Mediterranean climate that features wet winters and warm summers, means they almost always ripen their grapes in McLaren Vale, which allows their Cabernets to show off their characters of violets and red currants. Both nose and palate are bright and fresh. There...
The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is...
SHE'LL BEWITCH YOU...With her richness, intensity and generous flavour profile. Robustly structured and made to cellar - our Black Magic Woman is a true Queen, deserving of great respect. Will develop further richness and fruit intensity with time in the bottle - a wine to treasure for decades ahead. Aging...
This well balanced expression of McLaren Vale Cabernet Sauvignon is an ode to the ‘luncheon claret’, but it’s not as green and austere as the favourite lunchtime libation at the gentleman’s club. The fruit is from a vineyard with good breeding in the foothills and the resulting wine has been...
Young but full of promise, 2022 Billy brings bold berries, fine tannin and that signature Raidis charm. Bursting with ripe red fruits, blackcurrant and subtle spice, framed by smooth, youthful tannins.
The 2016 Trip is pure Coonawarra Cabernet expression, with a kiss of Merlot for approachability and charm. Sourced from our top six barrels, this wine is rich in dark fruit, cedar, and earthy notes, with structure to cellar and softness to sip now. A wine that honours the land, the goats, and...
A medium to full bodied wine of immense drinkability.The fruit for this wine was sourced off Tims' own winery vineyard. Soil profile is brown to red loam over limestone. Yield was 3 tonnes/acre.Mild heat days and cool nights during ripening allowed for the development of pronounced flavour profiles. The grapes...
This Pride of the Fleurieu Cabernet was grown in the family's pride and joy, overlooking the Finniss River wetlands, Tony Brooks and Prof. Barbara Santich's dry grown Stranger's Reach vineyard cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to populate...
Approximately 14 months after vintage, Geoff and Scott conduct a blind tasting to select the finest barrels from the Coonawarra and McLaren Vale vineyards that meet the standard for the Reserve Cabernet Sauvignon. These selected barrels are blended in tank before being returned to a mix of new and seasoned...
Inspired by the winemaking term “first cut”, which refers to the softer, free-run juice separated during pressing, Haselgrove’s First Cut range focuses on bright, approachable wines with excellent drinkability—ideal for food or casual enjoyment. Aroma:Vibrant aromas of red cherry, sweet berries, cranberry, floral notes, and subtle spice. Palate:Medium to full-bodied...
All that remains of the historic orchard is an avenue of snowy white blossoming almond trees along the fence line, a reminder of an industry gone by. Today, this vineyard consistently produces beautiful quality, rich, full flavoured Cabernet Sauvignon fruit. Deep ruby with garnet hues. Aromas of tomato leaf, blackcurrant, mocha...
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