The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

Typical Cabernet nose of blackcurrants with notes of earthy tobacco. The palate is fruit-driven and vibrant with a juicy core of supple berried fruits, dark chocolate and cassis building to a ripe and mouth-filling back palate. The wine displays leafy notes and provides an authentic Cabernet flavour with bright acidity and a long finish. perfect cooler weather drinking with a lamb rack.