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Flavours: Green Apple, Nashi Pear and Kiwi Fruit.Colour: Pale straw with a silver hue.Food Match: Green eggs & ham crepe or Peaches & cream waffle.
A cheeky, robust Shiraz with explosive flavour and great balance! Powerful aromas of spicy red berry jam with floral notes. Bursting full of juicy fruit and light, silky tannins. A fair chunk of this fruit is sourced from the Pear Tree block next to Cellar Door.Cellar: Up to 6 years...
Since the 2015 vintage this wine has had an oenological journey from vineyard to bottle. This Shiraz is a collaboration with other winemakers from Spain, Croatia, Crete, France, and Australia. It was through their generous giving of knowledge from my past visitations that I was able to complete the art...
There is a great diversity of climates within the Limestone Coast, with warmer regions better suited to red varietals such as Sangiovese, that need to achieve full flavour and textural ripeness.The wine has a lifted and perfumed nose with aromas of mulberries, red liquorice and fresh fennel. The fruit driven...
Classic dry Rose- savoury, crunchy and fine boned Scored 93 Points by Mike Bennie (The WINEFRONT). Read the review. Varietal: Sangiovese & Sciacarello ABV: 11.6%
The DD Shiraz Grenache is sourced from the two estate vineyards, the DOWIE Vineyard on the sandy slopes of Blewitt Springs, and DOOLE vineyard on the ancient rocks of Tatachilla. The shiraz for this wine is sourced from the cooler slopes of the DOWIE Vineyard, gifting the wine with elegant...
On release the wine is displaying a pale yellow colour with subtle salmon hue. Aroma: The wine has lifted fruit characters of strawberry, fig and red apple. Subtle characters of freshly baked bread and cream add to the wine's complexity on the nose. Palate: The palate is rich and complex...
A lifted and aromatic bouquet bursting with concentrated lime juice and kaffir lime zest. Underneath, notes of sweet cut grass mingle with delicate hints of spice. The palate is electric and precise. A smack of concentrated lime cordial hits the front palate, followed by a sweet-fruited mid-palate. The acidity is...
Medium depth crimson with purple hues. Ripe red fruits and black cherry on the nose with red rose petal perfume mingling with subtle savoury and herbal notes. The bright and juicy fruits coat the palate and arebalanced by pepper and sweet spices. Medium-bodied in structure with great complexity and lovely...
Deep crimson in colour. Classic blackberry, leaf and briar of Cabernet Sauvignon are closely pursued by opulent plums and wild herbs of Shiraz and Merlot. Five spice, dark chocolate and ripe mixed berries underpin the varietal cascade. Hallmarks of a timeless Church Block. A wealth of cassis, plums and black...
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Vegan.
The Thief? honours Australian winemaking veteran, Natasha’s Great Great Grandfather and early settler John Mooney, known as ‘Walter’ who went to his grave in the late 1800’s, wrongly accused of stealing a neighbour’s cow. Established in the late 1990’s the single vineyard is sectioned into four blocks where variety is...
Welcome back to Joshua Tree — a Riesling that promises exactly what fans have been searching for. Produced from a challenging season in the Clare Valley, where mid-vintage heat accelerated harvest, this release still shines with remarkable finesse. It’s deliciously dry, bursting with mouth-filling, fresh lemony, lip-smacking vibes. Crafted for...
Luscious ripe red berries with a hint of spice and vanilla. An easy-drinking crowd-pleaser year-on-year. Very moreish! Grenache, Shiraz, Mourvedre. Cellar: Up to 8 years.
Approximately 14 months after vintage, Geoff and Scott conduct a blind tasting to select the finest barrels from the Coonawarra and McLaren Vale vineyards that meet the standard for the Reserve Cabernet Sauvignon. These selected barrels are blended in tank before being returned to a mix of new and seasoned...
This vintage features a bright, fresh nose of white peach, nectarine, citrus zest, lemon balm, honeysuckle, and wet river stone. The palate is vibrant with zesty lemon sorbet, ripe stone fruits, and a creamy texture from extended lees contact, adding weight and savoury complexity. Perfectly suited to dishes like crispy-skinned...
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