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Shiraz and McLaren Vale are synonymous, the region’s climate and soils naturally enabling rich, flavorsome expressions of this classic variety. Fruit, sourced from the two DOWIE DOOLE terroirs, with each vineyard contributing unique characters to the finished wine. The cool slopes and sandy soils of Blewitt Springs offering lighter blue...
Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
Barossa Cabernet remains one of the region’s best-kept secrets—quietly powerful and deeply expressive. In 2022, Head Wines began working with a vineyard planted in 1950 on the white wind-blown sands of Ebenezer, a site with a rich history and immense potential. With careful attention and time, the goal is to...
"Every picture tells a story, and so it was with my grandmother Dorothy Barry, a devout GCG and a dedicated and generous friend of the nuns in her Parish for over half a century. These were the days when the nuns survived on charity alone. Dorothy's love and devotion to...
The MARSCHALL is a Barossa Valley Shiraz, named as a tribute to the legendary Barossa Valley Vignerons who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today. David Marschall was a man of many talents and in conjunction with growing exceptional fruit was a revered martial...
The Louis & Pax Grenache 2021 is an exceptional wine that showcases the unique character of its single block source in the Cockatoo Valley, featuring vines that are over 90 years old and grown in a dry-grown vineyard. This remarkable expression of Grenache has been meticulously crafted with passion and...
The sixth version of this wine. As always Lino Ramble are chasing a fresh fruit-driven easy drinking style. Shiraz in it’s youth can have quite an “edgy” tannin structure, so they kept the skin contact time to just 5 days during fermentation. The addition of Bastardo gives this unique blend...
Bernardo is dedicated to the memory of wine maker Angelo De Fazio’s grandfather, whose traditional, sustainable land management practices are still used in the De Fazio Vineyard today. Bernardo is sourced from two vineyard blocks on the De Fazio property. The Shiraz from the blocks are open-top fermented, traidtionally pressed...
Two years in seasoned French oak casks followed by two years in bottle, the 2020 Omada Cabernet Sauvignon is ready. Dark cherry colour profile with classic Cabernet Sauvignon aromatics of cassis, black berry and middle eastern spices. The palate is weighted with lovely dark red fruit, tobacco, graphite and mulberry...
Like the mates behind the Gipsie Jack wine label, The Terrier brings together two varieties that are also great mates. Over the years Langhorne Creek has produced some outstanding examples of this classic Australian red blend. The Terrier Shiraz/Cabernet Sauvignon tips its hat to these historic blends. Viticulture Notes Selected...
Deep, complex nose. Layers of dark fruits – blackberry, black currant, ripe dark cherry – fuse with delicate white pepper, rosemary and baking spices, underlain with bass notes of savoury walnut, black tea and game. Medium to full bodied palate, even, strong yet supple. Flavours range through dark sour plum,...
The 2024 Yangarra Field Blend is a vibrant and expressive take on Grenache and its Rhône companions—Carignan, Cinsaut, Counoise, and Mourvèdre—organically grown on Yangarra’s McLaren Vale estate. Brimming with bright red fruit flavours and a juicy, smooth finish, this chillable red is crafted for effortless enjoyment. Perfect for casual catch-ups,...
The 2022 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
Old vines, cool year, serious talent behind the wheel - this is McLaren Vale Shiraz reimagined with a lighter, more detailed touch. From a vintage that was both late and cool, the 2023 MMAD Shiraz offers up remarkable intensity without ever feeling heavy. Picked over an extended window from vines...
To highlight the diverse terroir across the vineyard sites, they harvest, ferment and mature each parcel of Shiraz separately. Each parcel was cold-soaked for 48 hours and then fermented on skins for ten days. The wines were then filled into French oak barriques and matured separately for 16 months before being blended and ready for...
Cooke Brothers Cabernet Sauvignon 2022 from Adelaide Hills shows classic dark fruit, cedar, mint, and eucalyptus aromas. The palate is fresh and supple with great length, offering balanced tannins and vibrant acidity. It was destemmed, open fermented for 28 days on skins, then aged 20 months in French oak puncheons,...
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