Bernardo is dedicated to the memory of wine maker Angelo De Fazio’s grandfather, whose traditional, sustainable land management practices are still used in the De Fazio Vineyard today.

Bernardo is sourced from two vineyard blocks on the De Fazio property. The Shiraz from the blocks are open-top fermented, traidtionally pressed and matured in new and seasoned French Oak barrels for two years, prior to bottling, unfined and unfiltered.

Bernardo is an intense, powerful and full-bodied wine exhibiting dense, classic North Western Barossa Shiraz characters. It is a sophisticated wine that can be enjoyed on release, but is also worthy of cellaring, which will further soften the structure of the wine and reveal additional layers of complexity.

Alc/Vol: 14.9%