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Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
Nose: Apple blossom, lychees and a hint of honey. Palate: Zippy and fresh acid drives the palate, with a soft mousse that works beautifully with the generous mouthfeel. Pair: Sunshine, oysters, sashimi and hard cheeses. Prosecco – our drink of choice to sip in the sun, celebrating the good times....
Bernardo is dedicated to the memory of wine maker Angelo De Fazio’s grandfather, whose traditional, sustainable land management practices are still used in the De Fazio Vineyard today. Bernardo is sourced from two vineyard blocks on the De Fazio property. The Shiraz from the blocks are open-top fermented, traidtionally pressed...
This Pride of the Fleurieu Cabernet was grown in the family's pride and joy, overlooking the Finniss River wetlands, Tony Brooks and Prof. Barbara Santich's dry grown Stranger's Reach vineyard cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to populate...
Zitta Greenock Nero d’Avola is produced from a single block of vines on the De Fazio vineyard. From all the blocks on the vineyard only this block matches the soil profile that suits the variety, thus producing the highest quality fruit. The row orientation is North South providing maximum sunlight....
The Bande Apart Adelaide Hills Chardonnay 2023 showcases vibrant aromas of white nectarine and mandarin rind, layered with subtle hints of macadamia and a flinty minerality. Sourced from the Peacock Road Vineyard in Oakbank and crafted from the Bernard 95 clone, this Chardonnay is hand-picked and fermented in old French...
The 2022 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
Last waltz or first dance? DEATH is the anarchist at heart clearing the slate and rewriting the history books without old-hat law and order. A phoenix with the weight of a red currant butterfly flapping its wings to spiral a typhoon on the tip of our tongues. DEATH is an...
We think rosé is best with a little bit of tannin, lots of fresh acidity and dry savoury finish that keeps us wanting more. This style makes a perfect food wine and we love it with something spicy like Thai or Mexican. Our 2025 rosé is made from Cabernet Franc...
Red wine is best where light meets dark, juicy meets savoury and fresh meets plush. These are moving targets and require a deft touch, just like threading a needle. Our 2025 version is Tempranillo from the Edwards Family Farms in Mount Torrens in the Adelaide Hills. With plush, soft tannins,...
Translucent ruby colour, incredibly vibrant. On the nose it is elegant and perfumed, with notes of violet, dried rose petals, cherry, and clay. The core of red fruit carries the bouquet, but the beauty is in the supporting layers of herbal, floral and spiced nuances. The palate is beautifully fresh...
Grab a bottle, pull out the picnic rugs and head to the beach..... A bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst. Varieties: Pinot gris, Gewurztraminer, Sangiovese and Sauvignon blanc...
A no brainer fit for Il Cattivo, the Piedmontese word Arneis literally translates to ‘little rascal’ in English. Made from grapes sourced in the southern Fleurieu, the Arneis is playfully appealing, with layers of flavour. Think mandarin, white peach, nashi pear. Its peachy, camquat palate gives the texture of sucking...
Tempranillo from Gomersal, Graciano from Moculta & Garnacha from vines in excess of 50 years old from Lyndoch. Eight months in French oak. Cherry and cola aromas mingle with hints of chocolate and spicy florals. A dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate...
'A lot of pure Barossa bang for your buck here. Comforting... familiar even, with its cascade of lush blood plum and summer berry fruits, deep spice, liquorice, dark chocolate and earthen tones. Creamy, powdery tannins, a bright line and a tide of pure, exptically spiced plummy fruit on the finish...
A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Alc/Vol: 13.0%
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