This wine is layered and complex with red berry and darker fruit aromas. These characters continue onto the palate, with fruit layers supported by fine oak tannin and lively berry persistence. After a period of cellaring, it is normal for some sediment to form; decanting one - two hours prior to drinking is recommended

"This release is out of the box. It’s balanced, svelte, lengthy and woven with the most intricate of tannin. It tastes of graphite and blackcurrant, gum leaf and leather, licorice and mint. It’s firm., it’s juicy and it’s delicious. It also feel fresh. It will age beautifully. This is a top release from Bleasdale."

Campbell Mattinson - The Wine Front

Alc/Vol: 14%